Cookie Monster Cookies

Cookie Monster Cookies are fun, colorful, and packed with a double (or triple) dose of cookies. These bold blue treats combine a soft and chewy cookie base with a mix of chocolate chips, crushed cookies, and even mini cookie toppings—all inspired by the lovable blue monster himself. I love baking these when I want something playful, over-the-top, and totally irresistible.

Why You’ll Love This Recipe

I love how these cookies are not only delicious but also visually fun and nostalgic. With a chewy texture, bursts of chocolate, and surprise cookie chunks in every bite, they’re a hit at parties and bake sales. They’re easy to make, easy to customize, and guaranteed to make both kids and adults smile. Whether I serve them fresh or freeze them for later, they never stick around long.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Baking soda

• Salt

• Unsalted butter, softened

• Brown sugar

• Granulated sugar

• Egg

• Vanilla extract

• Blue gel food coloring

• Chocolate chips

• Crushed Oreo cookies

• Mini chocolate chip cookies (store-bought or homemade)

directions

1. I preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a bowl, I whisk together the flour, baking soda, and salt.

3. In another bowl, I cream the butter, brown sugar, and granulated sugar until light and fluffy.

4. I mix in the egg and vanilla, then add blue gel food coloring until I get a vibrant shade of blue.

5. I stir in the dry ingredients just until a soft dough forms.

6. I fold in the chocolate chips, crushed Oreos, and broken mini cookies—saving a few to press on top of each dough ball before baking.

7. I scoop the dough into balls and place them on the baking sheets, spacing them a couple of inches apart.

8. I bake for 10–12 minutes, until the edges are set and the centers are still soft.

9. I let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and timing

This recipe makes about 18 cookies. Prep takes around 15 minutes, and bake time is 10–12 minutes. They’re ready to enjoy in about 30 minutes total.

Variations

Sometimes I swap in white chocolate chips or use crushed chocolate sandwich cookies with mint or peanut butter filling. I’ve also made a version with chopped candy bars or M&M’s mixed in. For extra flair, I use candy eyes on top to really bring out the Cookie Monster theme.

storage/reheating

I store these cookies in an airtight container at room temperature for up to 4 days. To reheat, I microwave one for about 8–10 seconds to bring back that fresh-baked texture. They also freeze well—either baked or as dough balls, which I bake straight from frozen with a minute or two added to the bake time.

FAQs

What kind of food coloring should I use?

I always use gel food coloring for vibrant blue color without thinning out the dough. A small amount goes a long way.

Can I make these cookies without Oreos?

Yes, I’ve used other cookies like chocolate chip or vanilla wafers. Anything crunchy and sweet works well in the mix.

How do I keep the cookies from spreading too much?

I make sure the butter isn’t too soft and chill the dough for 20–30 minutes if the kitchen is warm. That helps keep them thick and chewy.

Can I make them gluten-free?

Yes, I use a 1:1 gluten-free flour blend and make sure all cookies and mix-ins are gluten-free too. The texture stays soft and chewy.

Can I double the recipe?

Absolutely. I often double it when baking for a crowd. The dough holds up well, and the baked cookies freeze beautifully for later.

Conclusion

Cookie Monster Cookies are as fun to make as they are to eat. With their bright color, cookie-packed dough, and soft, chewy bite, they’re perfect for parties, gifts, or whenever I want a playful twist on a classic chocolate chip cookie. These cookies are pure joy—one bite, and I totally get why the monster loves them so much.