Classic Glazed Meatloaf with Cheesy Garlic Bread

Why You’ll Love This Recipe

I keep making this recipe because it feels nostalgic and hearty without being boring. I enjoy how the glaze adds moisture and flavor to the meatloaf, and pairing it with cheesy garlic bread makes the meal feel complete. It is the kind of dinner I make when I want something comforting that everyone looks forward to eating.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the meatloaf:
1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1/3 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper

For the glaze:
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

For the cheesy garlic bread:
1 loaf French bread, sliced in half lengthwise
1/2 cup butter, softened
3 cloves garlic, minced
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped parsley

Directions

I start by preheating the oven to 375°F. In a large bowl, I combine the ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and black pepper. I mix everything gently until just combined, being careful not to overwork the meat. I shape the mixture into a loaf and place it in a baking dish.

In a small bowl, I stir together the ketchup, brown sugar, and mustard, then spread the glaze evenly over the top of the meatloaf. I bake it for about 50 to 55 minutes, until cooked through and nicely glazed.

While the meatloaf is baking, I prepare the garlic bread. I mix the softened butter with the minced garlic and spread it over the cut sides of the bread. I sprinkle mozzarella and Parmesan evenly over the top. During the last 10 to 12 minutes of the meatloaf baking time, I place the bread in the oven until the cheese is melted and lightly golden. I finish it with chopped parsley before slicing.

Servings and Timing

I usually serve this recipe to 6 people. It takes me about 15 minutes to prepare and around 55 minutes to cook, bringing the total time to roughly 1 hour and 10 minutes.

Variations

I sometimes use a mix of ground beef and ground pork for extra juiciness. When I want more flavor, I add a splash of barbecue sauce to the glaze. For the garlic bread, I like swapping mozzarella for provolone or adding a pinch of red pepper flakes for a little heat.

Storage/Reheating

I store leftover meatloaf and garlic bread in separate airtight containers in the refrigerator for up to 3 days. When reheating, I warm the meatloaf in the oven or microwave and reheat the garlic bread in the oven so it stays crisp.

FAQs

Can I make the meatloaf ahead of time?

I often assemble the meatloaf a few hours in advance and keep it refrigerated until ready to bake.

How do I keep meatloaf from drying out?

I make sure not to overmix the meat and always include milk and breadcrumbs for moisture.

Can I freeze cooked meatloaf?

I freeze individual slices, and they reheat well for quick meals.

What can I serve with this meal?

I like serving it with mashed potatoes, green beans, or a simple side salad.

Can I make this recipe with ground turkey?

I have made it with ground turkey, and it works well with a little extra seasoning.

Conclusion

I love this Classic Glazed Meatloaf with Cheesy Garlic Bread because it is comforting, filling, and full of flavor. It is one of those dependable meals I return to again and again when I want something homemade and satisfying on the table.

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