Cinnamon Donut Bread Loaf

Cinnamon Donut Bread Loaf is a soft, sweet, and buttery quick bread that tastes just like an old-fashioned cinnamon sugar donut—only baked into a cozy, sliceable loaf. Each bite is loaded with warm cinnamon flavor and finished with a melt-in-your-mouth cinnamon sugar coating. I love making this loaf when I’m craving something simple, nostalgic, and full of comforting sweetness.

Why You’ll Love This Recipe

I love how this loaf gives me that classic donut shop flavor without any frying. It’s easy to make, uses pantry staples, and is perfect for breakfast, brunch, or a sweet afternoon treat. The sugary cinnamon topping creates a beautiful crust, while the inside stays moist and tender. It also fills my kitchen with the most amazing aroma while baking.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the bread batter:

• All-purpose flour

• Granulated sugar

• Brown sugar (optional, for added moisture)

• Baking powder

• Ground cinnamon

• Salt

• Whole milk

• Eggs

• Unsalted butter (melted)

• Vanilla extract

For the cinnamon sugar topping:

• Granulated sugar

• Ground cinnamon

• Melted butter (for brushing)

directions

1. Preheat and prep: I preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. I sometimes line it with parchment for easy removal.

2. Mix the dry ingredients: In a large bowl, I whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.

3. Combine the wet ingredients: In a separate bowl, I whisk milk, eggs, melted butter, and vanilla until smooth.

4. Make the batter: I stir the wet mixture into the dry ingredients until just combined. I avoid overmixing to keep the loaf tender.

5. Bake: I pour the batter into the prepared loaf pan and bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

6. Add the cinnamon sugar coating: While the loaf is still warm, I brush the top with melted butter and sprinkle the cinnamon sugar mixture generously over it. I let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Servings and timing

This recipe serves 8–10 slices.
Prep time: 15 minutes
Bake time: 45–55 minutes
Cooling time: 15 minutes
Total time: About 1 hour 15 minutes

Variations

Sometimes I swirl extra cinnamon sugar into the batter for a layered effect. I’ve also added a touch of nutmeg or allspice for a more spiced profile. For a little crunch, I mix chopped walnuts or pecans into the batter. A powdered sugar glaze drizzled over the top can also make it feel extra indulgent.

storage/reheating

I store the loaf tightly wrapped at room temperature for up to 3 days, or in the fridge for up to 5. To reheat, I warm individual slices in the microwave for 10–15 seconds to bring back that fresh-baked softness. It also freezes well—just wrap it tightly and thaw before serving.

FAQs

Can I make this in mini loaf pans?

Yes, I divide the batter evenly and reduce the baking time to 25–30 minutes, checking with a toothpick for doneness.

What kind of milk works best?

I use whole milk for richness, but any milk—even non-dairy—will work. Just keep in mind the texture may vary slightly.

Can I skip the topping?

I could, but the cinnamon sugar crust really gives the loaf that donut flavor. It’s my favorite part!

Is this bread overly sweet?

It’s sweet, but not overpowering. I’ve made it with less sugar if I want something more subtle, and it still tastes great.

How do I keep the loaf from drying out?

I make sure not to overbake and wrap it tightly once it cools to keep the moisture in.

Conclusion

Cinnamon Donut Bread Loaf is a simple yet delicious way to enjoy that warm, spiced donut flavor in a fuss-free, sliceable form. It’s soft, sweet, and absolutely satisfying with a cup of coffee or tea. Whether I’m baking it for weekend brunch or gifting it to a friend, it’s one of those cozy, crowd-pleasing recipes I come back to again and again.

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