Cheesy Garlic Tomato Chicken

Why You’ll Love This Recipe

I love this recipe because it comes together quickly while still tasting like a restaurant-style meal. The garlic, tomatoes, and herbs build a deep, savory sauce, and the cheese adds the perfect creamy finish. I also appreciate that everything cooks in one skillet, which keeps cleanup simple.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken:

• 4 chicken breasts

• 2 teaspoons seasoning salt

• 1 teaspoon onion powder

• 1 teaspoon paprika

Cheesy garlic tomato sauce:

• 1 tablespoon avocado oil

• 1 tablespoon butter

• ¼ cup yellow onion, finely chopped

• 2 teaspoons minced garlic

• ¼ cup dry white wine

• 1 teaspoon sea salt

• 1 teaspoon coarse black pepper

• 1 teaspoon Italian seasoning

• 2 teaspoons tomato paste

• ½ cup chicken stock

• ½ cup fresh cherry tomatoes

• 1 can (14 oz) crushed tomatoes with basil

• 3 tablespoons fresh basil leaves, chopped

• 2 mozzarella balls (6 oz each)

• 3 tablespoons grated Parmesan cheese

Directions

I start by seasoning both sides of the chicken breasts with seasoning salt, onion powder, and paprika. I heat the avocado oil and butter in a large skillet over medium heat, then add the chicken and cook it for about 5 minutes per side until golden brown and cooked through. I transfer the chicken to a plate and loosely cover it with foil.

In the same skillet, I add the chopped onion and minced garlic and cook for about 2 minutes until fragrant. I pour in the white wine, scraping up the browned bits from the bottom of the pan, and let it simmer briefly. I stir in the salt, pepper, Italian seasoning, and tomato paste, cooking for another minute.

I add the chicken stock, cherry tomatoes, and crushed tomatoes, bring everything to a gentle boil, then reduce the heat and let it simmer for about 5 minutes. I return the chicken to the skillet and sprinkle in the fresh basil, mozzarella pieces, black pepper, and Parmesan. I let everything simmer for another 5 minutes until the cheese melts and the sauce thickens slightly.

Servings and Timing

I make this recipe to serve 4 people. The prep time is about 10 minutes, the cook time is roughly 25 minutes, so everything is ready in around 35 minutes.

Variations

I sometimes swap mozzarella for provolone when I want a sharper flavor. If I’m avoiding wine, I replace it with extra chicken stock and a splash of lemon juice. I also like adding red pepper flakes for a little heat.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm the chicken gently on the stovetop or in the microwave, adding a splash of chicken stock if the sauce has thickened too much.

FAQs

Can I use chicken thighs instead of chicken breasts?

I often use boneless skinless chicken thighs, and they work very well with this sauce.

What can I serve with cheesy garlic tomato chicken?

I like serving it with pasta, rice, or crusty bread to soak up the sauce.

Can I make this dish ahead of time?

I can make it ahead and reheat it gently, and the flavors hold up well.

Is this recipe spicy?

I don’t find it spicy, but I add red pepper flakes when I want extra heat.

Can I use shredded mozzarella instead of fresh mozzarella?

I can use shredded mozzarella, but I prefer fresh mozzarella because it melts more smoothly.

Conclusion

This cheesy garlic tomato chicken is one of my favorite comfort meals when I want bold flavor without a lot of effort. I love how the savory tomato sauce, garlic, and melted cheese come together into a dish that feels satisfying and special every time I make it.