Butterscotch Pecan Perfection Pie

Butterscotch Pecan Perfection Pie is my ultimate indulgence when I want a dessert that combines rich, buttery sweetness with crunchy, toasted pecans. This pie boasts a creamy butterscotch filling nestled in a flaky crust, topped with a generous layer of toasted pecans for a perfect balance of textures and flavors. It’s a classic treat that always feels like a celebration.

Why You’ll Love This Recipe

I love how this pie brings together the smooth, caramel-like flavor of butterscotch with the satisfying crunch of pecans. The filling is silky and luscious, without being too heavy, and the pecans add a nutty depth that complements every bite. It’s perfect for holidays, special occasions, or anytime I’m craving a rich, comforting dessert.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Pie crust (homemade or store-bought)

• Unsalted butter

• Brown sugar

• Corn syrup or maple syrup

• Eggs

• Heavy cream

• Vanilla extract

• Salt

• Chopped pecans (toasted)

directions

1. I preheat the oven to 350°F (175°C) and prepare the pie crust in a 9-inch pie dish, trimming and crimping the edges.

2. In a saucepan, I melt butter over medium heat, then stir in brown sugar and corn syrup until smooth and combined.

3. I remove the mixture from heat and whisk in eggs, heavy cream, vanilla extract, and a pinch of salt until silky.

4. I fold in most of the toasted pecans, reserving some for topping.

5. I pour the filling into the prepared crust, spreading evenly.

6. I sprinkle the remaining pecans on top for a crunchy finish.

7. I bake the pie for 45–50 minutes, or until the filling is set but still slightly jiggly in the center.

8. I let the pie cool completely on a wire rack before serving to allow the filling to firm up.

Servings and timing

This pie serves about 8 slices. Prep takes roughly 20 minutes, with 45–50 minutes baking time, plus cooling time. It’s best made a few hours ahead or even the day before for the best texture.

Variations

For extra flavor, I sometimes add a splash of bourbon or a pinch of cinnamon to the filling. Swapping half the pecans for walnuts adds a nice variety in texture. I’ve also tried topping the pie with whipped cream or a drizzle of caramel sauce for extra decadence.

storage/reheating

I store leftover pie covered in the fridge for up to 4 days. I prefer it chilled or at room temperature, but I also enjoy warming a slice briefly in the microwave for about 15 seconds. The texture holds up well, making it a great make-ahead dessert.

FAQs

Can I use a pre-made pie crust?

Yes, store-bought crust works great and saves time without sacrificing flavor.

How do I toast pecans?

I toast pecans in a dry skillet over medium heat for 5–7 minutes, stirring frequently until fragrant and lightly browned.

Can I make this pie gluten-free?

Yes, using a gluten-free pie crust allows this recipe to be adapted easily.

How do I know when the pie is done?

The filling should be mostly set but still jiggle slightly in the center when gently shaken.

Can I freeze leftover pie?

I don’t recommend freezing this pie because the creamy filling can change texture, but leftovers keep well in the fridge.

Conclusion

Butterscotch Pecan Perfection Pie is the kind of dessert I turn to when I want something classic, rich, and satisfying. The creamy butterscotch filling combined with crunchy toasted pecans and flaky crust creates a harmony of flavors and textures that always impress. Whether for holidays or everyday indulgence, it’s a pie I love sharing with friends and family.