Blue tea latte

Why you’ll love this recipe

I enjoy how quick and simple this latte is to prepare while still feeling special and unique. The vibrant blue color makes it stand out, and the creamy vanilla foam balances the earthy tea perfectly. I also like that I can easily adjust the sweetness and milk type to suit my taste.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 tbsp dried butterfly pea flowers
• 1 cup hot water
• 1/3 cup ice-cold whole milk (or oat/almond milk)
• 1 tbsp vanilla syrup
• ice cubes

Directions

1. I start by brewing the blue tea, steeping the butterfly pea flowers in hot water for about 5 to 7 minutes until I get a deep blue color. I strain out the flowers and let the tea cool slightly.
2. I make the vanilla cold foam by blending the cold milk and vanilla syrup for about 10 seconds until it becomes smooth and slightly foamy. If I do not have a blender, I use a frother or shake it in a sealed jar.
3. I fill a tall glass with ice, then pour in the cooled blue tea.
4. I slowly add the vanilla cold foam on top to create a layered effect.
5. I serve it as is for a beautiful layered look or gently stir it for a creamy, blended latte.

Servings and timing

I prepare 1 serving with this recipe, and it takes about 10 minutes from start to finish, making it perfect for a quick and refreshing drink.

Variations

I like experimenting with this latte by adding a squeeze of lemon, which transforms the blue color into a purple shade and adds a slight tang. Sometimes I replace vanilla syrup with honey or maple syrup for a different sweetness. I also enjoy using coconut milk for a richer and slightly tropical flavor.

Storage/reheating

I prefer making this latte fresh because the foam and color look best right after preparation. If needed, I can store the brewed tea in the refrigerator for up to a day and assemble the drink later. I do not reheat this drink, as it is best enjoyed cold.

FAQs

Can i drink butterfly pea tea daily?

I can enjoy it regularly in moderate amounts, as it is naturally caffeine-free and generally considered safe.

Does this latte contain caffeine?

This drink is naturally caffeine-free unless I add another tea or ingredient that contains caffeine.

Can i use a different sweetener?

I can use honey, agave, or any preferred sweetener instead of vanilla syrup.

Why is my foam not thick?

I make sure the milk is very cold and blend or froth it properly to achieve a better foam texture.

Can i make this without milk?

I can skip the milk and enjoy it as a simple iced blue tea or use a dairy-free alternative.

Conclusion

I find this blue tea latte to be a fun and refreshing drink that combines beauty and flavor in a simple recipe. It is quick to prepare, customizable, and perfect when I want something unique and calming to enjoy.