Berry & Brie Stuffed Jalapeño “Candy Poppers”

Why You’ll Love This Recipe

I enjoy how these poppers balance contrasting flavors. The jalapeño brings gentle heat, the brie melts into a creamy center, and the berry jam adds a sweet pop that makes each bite exciting.

I also appreciate how impressive they look when served. They feel gourmet, yet I can prepare them in under an hour. Whether I am hosting a gathering or preparing a special snack, they always stand out on the table.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

6 jalapeños (about 200 grams)
4 oz brie cheese (about 113 grams)
1/4 cup berry jam (about 60 grams)
1 tsp honey, optional
Optional garnish

Directions

1. I begin by preheating the oven to 200°C (400°F). I line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

2. I slice the jalapeños in half lengthwise and carefully remove the seeds and membranes for a milder heat level.

3. I cut the brie into small cubes and place one cube inside each jalapeño half, gently pressing it into the cavity.

4. I spoon a small amount of berry jam over the brie in each jalapeño. If I want a touch of extra sweetness, I drizzle a small amount of honey on top.

5. I arrange the stuffed jalapeños on the prepared baking sheet and bake for 15–18 minutes, until the jalapeños are tender and the brie is melted and bubbly.

6. Once out of the oven, I let them cool slightly before adding any optional garnish and serving.

Servings and Timing

This recipe makes 4 servings.

I usually spend about 15–20 minutes preparing the jalapeños and filling them, then bake for 15–18 minutes. Including prep and baking time, the total comes to approximately 45 minutes.

Variations

I sometimes use raspberry, blackberry, or strawberry jam depending on what I have available. For a savory twist, I add a small sprinkle of chopped pecans before baking.

If I want more heat, I leave a bit of the jalapeño membrane intact. I also enjoy adding a light sprinkle of flaky salt after baking to enhance the sweet and savory contrast.

Storage/reheating

I store leftover poppers in an airtight container in the refrigerator for up to 3 days.

To reheat, I place them in the oven at 175°C (350°F) for about 8–10 minutes until warmed through. I avoid microwaving when possible, as it can make the jalapeños too soft.

FAQs

How Spicy Are These Poppers?

I find them moderately spicy. Removing the seeds and membranes reduces most of the heat.

Can I Prepare These Ahead Of Time?

Yes, I assemble them a few hours in advance and refrigerate until ready to bake.

Do I Need To Remove The Brie Rind?

I usually leave the rind on because it softens while baking, but I can trim it off if I prefer a smoother texture.

What Garnish Works Best?

I like using fresh herbs such as chopped thyme or parsley. A light drizzle of balsamic glaze also works nicely.

Can I Make These On The Grill?

Yes, I place them on indirect heat and cook until the brie melts and the jalapeños soften.

Conclusion

I find these Berry & Brie Stuffed Jalapeño “Candy Poppers” to be a creative and flavorful appetizer that delivers sweet heat in every bite. The combination of creamy brie and fruity jam makes them feel special, while the simple preparation keeps them approachable. Whenever I want something unique and crowd-pleasing, this recipe is one I enjoy making.

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