Apple Crisp Recipe

I’ve crafted a warm, comforting Apple Crisp with tender spiced apples beneath a golden, crumbly oat topping. It’s cozy, simple, and perfect for satisfying apple-season cravings.

Why You’ll Love This Recipe

I love how the sweet-tart apples meld with the buttery, cinnamon-spiced crumble topping. It’s easy to prepare and fills my kitchen with an irresistible aroma. Best of all, it’s wonderfully versatile—delicious on its own or dressed up with ice cream or whipped cream.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Apples (Granny Smith, Honeycrisp, or your favorite baking apples), peeled, cored, and sliced

• Granulated sugar

• Brown sugar

• Ground cinnamon

• Ground nutmeg (optional)

• Lemon juice

• All-purpose flour or cornstarch (for thickening apples)

For the crisp topping:

• Rolled oats

• All-purpose flour

• Brown sugar

• Ground cinnamon

• Salt

• Unsalted butter, melted

• Optional: chopped nuts (pecans or walnuts)

Directions

1. Preheat the oven to 350 °F (175 °C). Grease a 9×9-inch baking dish.

2. In a bowl, toss the apple slices with lemon juice, both sugars, cinnamon, nutmeg (if using), and flour or cornstarch until evenly coated.

3. Transfer the apple mixture to the prepared dish and spread it into an even layer.

4. In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Pour in melted butter and stir until crumbs form. If desired, stir in chopped nuts.

5. Sprinkle the crisp topping evenly over the apples.

6. Bake for 40–45 minutes, until the topping is golden and the apples are bubbling around the edges.

7. Remove from the oven and let the crisp cool slightly before serving.

Servings and timing

Serves about 6.

• Prep time: 15 minutes

• Bake time: 40–45 minutes

• Total time: approximately 55–60 minutes

Variations

• Spiced blend: Add ¼ teaspoon ground ginger or cloves to the apple filling for extra warmth.

• Gluten-free: Use gluten-free oats and a 1:1 gluten-free flour blend.

• Nutty upside: Fold chopped pecans or walnuts into both the filling and topping.

• Fruit combo: Use half apples and half pears, peaches, or berries.

• Streusel twist: Add a handful of shredded coconut to the topping for extra texture.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I serve individual portions warm: microwave for 20–30 seconds, or gently reheat in a 350 °F oven for about 10 minutes until bubbling again.

FAQs

Can I use frozen apples?

Yes—I thaw and drain them first. I may reduce added sugar since frozen apples release extra juice.

How do I prevent a soggy bottom?

I ensure the filling isn’t over-diluted—just enough flour or cornstarch to coat the apples. Baking until bubbling helps too.

What apple variety suits best?

I favor firm, tart apples like Granny Smith, Pink Lady, or Honeycrisp; they hold shape and balance sweetness beautifully.

Can I prepare ahead?

Absolutely. I assemble it, cover, and refrigerate. Before baking, I bring it close to room temperature and may add a few minutes to the bake time.

Can I freeze this crisp?

Yes—I freeze the baked crisp (cool first), covering tightly. I thaw overnight in the fridge and reheat in a 350 °F oven until warm.

Conclusion

This Apple Crisp is a cozy, timeless dessert that’s easy to pull together and deliciously satisfying. I love how minimal effort yields rich flavor and comforting texture. It’s one of my go-to recipes for sharing warmth and sweetness any day of the year.

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