I make Amish Onion Fritters when I want a crispy, flavorful snack or side that’s simple yet satisfying. These golden fritters have a tender onion inside with a crunchy, lightly seasoned coating that pairs perfectly with dips.

Why I’ll Love This Recipe

What I love most is the balance of sweet onions and savory batter that crisps up beautifully when fried. They’re easy to prepare and always disappear fast at gatherings. Plus, they’re a comforting treat that reminds me of homemade goodness.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• large onions, thinly sliced
• all-purpose flour
• cornmeal
• baking powder
• salt and pepper
• eggs
• milk
• oil for frying

directions

I start by peeling and thinly slicing the onions into rings or half-moons. In a mixing bowl, I combine flour, cornmeal, baking powder, salt, and pepper. In another bowl, I whisk eggs and milk together, then stir the wet ingredients into the dry to make a smooth batter. I dip the onion slices into the batter, letting any excess drip off, then carefully fry them in hot oil until golden and crispy on both sides. I drain them on paper towels before serving.

Servings and timing

This recipe makes about 4 servings. Prep and cooking take around 30–35 minutes.

Variations

Sometimes I add a pinch of cayenne or smoked paprika to the batter for extra flavor. I’ve also tried using beer instead of milk for a lighter, fluffier texture. Adding chopped fresh herbs like parsley or chives to the batter adds a fresh note.

storage/reheating

I enjoy these fritters fresh, but if I have leftovers, I store them in an airtight container in the fridge for up to 1 day. I reheat them in a skillet or oven to keep the crispiness.

FAQs

Can I bake Amish Onion Fritters?

I usually fry them for the best crispiness, but I’ve baked them at 400°F (200°C) for about 15 minutes, flipping halfway, as a lighter option.

What kind of onions work best?

Sweet onions like Vidalia or Walla Walla bring a nice balance of flavor and sweetness.

How do I keep the fritters from being greasy?

I make sure the oil is hot enough before frying and drain the fritters well on paper towels.

Can I prepare the batter ahead?

I prepare the batter fresh for best results, but I’ve stored it in the fridge for a few hours without issues.

Can I add cheese to the batter?

Yes, a handful of grated cheddar or Parmesan adds a delicious savory touch.

Conclusion

Amish Onion Fritters are one of my favorite crispy treats that combine simple ingredients into a comforting, tasty dish. Whether as a snack or side, they’re always a hit and easy to whip up anytime.