Name: Air Fryer Grilled Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts or thighs; 1 packet (1 oz) ranch seasoning mix; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese (optional); 1 tablespoon olive oil or butter; Salt and pepper, to taste; Fresh parsley or green onions, chopped (optional, for garnish)

This air fryer grilled cheese is perfectly golden, crisp on the outside, and irresistibly gooey on the inside. I love how the air fryer gives it that classic crunch without needing a greasy pan—and it’s so simple, I can have it ready in just minutes.

Why You’ll Love This Recipe

I make this when I want comfort food fast. The bread toasts evenly, the cheese melts beautifully, and there’s no need to stand over the stove. Whether I’m pairing it with tomato soup or enjoying it on its own, this grilled cheese always hits the spot. It’s quick, easy, and endlessly customizable.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Bread (white, sourdough, or whole wheat)
Butter or mayonnaise (for spreading)
Sliced cheese (cheddar, American, mozzarella, or any favorite combo)

Directions

I preheat the air fryer to 370°F (190°C).
I spread butter or mayo on one side of each slice of bread.
I place the cheese between the slices, keeping the buttered sides facing out.
I place the sandwich in the air fryer basket and cook for 4–6 minutes, flipping halfway through, until both sides are golden and the cheese is melted.
I let it sit for a minute or two before slicing—it’s hot!

Servings and timing

This makes 1 grilled cheese sandwich. It takes about 5 minutes to prep and 5–6 minutes to cook. I can have it ready to eat in under 10 minutes.

Variations

I switch it up with different cheeses like pepper jack, provolone, or gouda. Sometimes I add extras like sliced tomatoes, cooked bacon, or caramelized onions. For a crispier version, I use mayo instead of butter—it toasts up beautifully.

storage/reheating

Grilled cheese is best fresh, but if I have leftovers, I store them in the fridge and reheat in the air fryer at 350°F (175°C) for 2–3 minutes. That brings back the crispiness much better than the microwave.

FAQs

Can I use shredded cheese?

Yes, I just make sure to pile it in evenly and press the sandwich together well so it doesn’t spill out while cooking.

Do I need to flip the sandwich?

I do for the best even browning on both sides. It only takes a minute and makes a difference.

What’s the best bread to use?

I like using thicker slices like sourdough or Texas toast for a crunchier bite, but even sandwich bread works great.

Can I make multiple sandwiches at once?

Yes, if they fit in the basket without overlapping. I sometimes make two at a time, depending on the size of the air fryer.

What cheese melts best?

American and cheddar melt smoothly and quickly. For stretchier cheese, I use mozzarella or Monterey Jack.

Conclusion

Air fryer grilled cheese is one of my favorite fast, fuss-free meals. It’s crisp, melty, and totally satisfying every time. With just a few ingredients and a couple of minutes, I get that perfect golden sandwich—no pan, no mess, all comfort.