San Sebastian Cheesecake Recipe

Why You’ll Love This Recipe

I enjoy this recipe because it combines simplicity with impressive results. The cheesecake develops a deeply golden top while remaining silky and creamy inside. I also appreciate that there is no need for a water bath, making the process much easier than many classic cheesecake recipes. The flavor is rich, slightly caramelized, and perfectly balanced with a smooth vanilla aroma.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 681 grams cream cheese, room temperature
• 200 grams granulated sugar
• 20 grams cornstarch (heaping tablespoon)
• 1/2 teaspoon fine sea salt
• 2 teaspoons vanilla extract
• 4 large eggs, room temperature
• 360 mL heavy whipping cream, room temperature

Directions

1. I preheat the oven to 400°F (204°C) and line an 8×3-inch round baking pan with two large sheets of parchment paper, leaving plenty of overhang. I secure the parchment with metal binder clips.
2. I place the cream cheese, sugar, cornstarch, salt, and vanilla extract into the bowl of a stand mixer or a large mixing bowl. Using low speed, I beat the mixture until completely smooth and free of lumps, scraping the bowl as needed.
3. With the mixer running on low speed, I add the eggs one at a time, allowing each egg to fully incorporate before adding the next.
4. I scrape the bowl again and slowly pour in the heavy whipping cream while mixing on low speed until the batter becomes smooth and fully combined.
5. I pour the batter through a large sieve into the prepared pan to remove any remaining lumps or air bubbles. Then I gently tap the pan on the counter and bake for 45 minutes.
6. I look for a light to medium brown top with puffed edges and a slightly jiggly center. For a darker burnt finish, I switch the oven to broil during the last 1 to 2 minutes of baking.
7. I allow the cheesecake to cool in the pan for at least 2 hours at room temperature before refrigerating it for 4 to 6 hours, or overnight, before serving.

Servings and timing

• Servings: 10
• Preparation Time: 10 minutes
• Baking Time: 45 minutes
• Cooling Time: 2 hours
• Chilling Time: 6 hours
• Total Time: 8 hours 55 minutes

Variations

I sometimes add a tablespoon of lemon juice for a subtle citrus note that brightens the rich filling. When I want a deeper flavor, I mix in a little almond extract alongside the vanilla. For a chocolate version, I fold melted dark chocolate into the batter before baking. I also enjoy serving the cheesecake with fresh berries, fruit compote, or a light dusting of powdered sugar.

storage/reheating

I store leftover cheesecake covered in the refrigerator for up to 5 days. For longer storage, I wrap individual slices tightly and freeze them for up to 2 months. When I want to enjoy frozen cheesecake, I thaw it overnight in the refrigerator. I prefer serving this cheesecake chilled or slightly softened at room temperature rather than reheating it.

FAQs

What makes San Sebastian Cheesecake different from traditional cheesecake?

I find that San Sebastian Cheesecake is intentionally baked at a high temperature to create its signature caramelized top and creamy center. It also skips the water bath commonly used for traditional cheesecakes.

Why is my cheesecake still jiggly in the center?

I expect a slight jiggle in the center when the cheesecake comes out of the oven. It continues to set as it cools and chills in the refrigerator.

Can I make this cheesecake ahead of time?

I actually prefer making it a day in advance because the texture and flavor improve after chilling overnight.

Do I need a springform pan?

I do not need a springform pan for this recipe. A deep 8-inch round cake pan lined with parchment paper works very well.

Can I freeze San Sebastian Cheesecake?

I can freeze it successfully by wrapping it tightly after it has completely chilled. Thawing it slowly in the refrigerator helps maintain its creamy texture.

Conclusion

I love how this San Sebastian Cheesecake transforms a few simple ingredients into an elegant dessert with remarkable flavor and texture. The deeply caramelized top, creamy center, and easy preparation make it a standout recipe that I return to again and again. Whether I serve it for a celebration or a casual gathering, it always impresses with its rich taste and beautiful rustic appearance.

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