One Pot Creamy Boursin Tomato Pasta with Chicken

Why You’ll Love This Recipe

I love this recipe because it combines convenience and flavor in one easy meal. Everything cooks in a single pot, which means less cleanup and more time to enjoy dinner.

I also appreciate how the creamy Boursin cheese transforms simple ingredients into a restaurant-worthy pasta dish. The combination of chicken, tomatoes, spinach, and herbs creates a balanced meal that feels hearty without being overly heavy.

Another reason I enjoy making this recipe is its flexibility. I can easily adjust the spice level, swap vegetables, or use different pasta shapes depending on what I have available.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 pound penne pasta or favorite short pasta shape
• 1 tablespoon olive oil
• 1 pound chicken breasts, cut into bite-sized chunks
• 1 medium onion, diced
• 3 cloves fresh garlic, minced or pressed
• 1 pint fresh tomatoes, quartered or halved
• ½ teaspoon red pepper flakes
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup white wine or additional chicken stock
• 3 to 4 cups chicken stock
• 5 ounces fresh baby spinach
• 5.2 ounces Shallot & Chive Boursin cheese
• Parmesan cheese, for garnish if desired

Directions

1. I heat the olive oil in a large pot or deep skillet over medium heat. I add the chicken pieces, season with salt and black pepper, and cook for about 4 to 5 minutes until lightly browned but not fully cooked. I remove the chicken and set it aside.
2. In the same pot, I add the diced onion and cook for 3 to 4 minutes until softened. I stir in the garlic and red pepper flakes and cook for about 30 seconds until fragrant.
3. I add the tomatoes, white wine, and 3 cups of chicken stock. I bring the mixture to a gentle simmer while scraping any browned bits from the bottom of the pot.
4. I return the chicken to the pot and add the spinach and pasta. I stir everything together, making sure the pasta is mostly submerged in the liquid. I cover and cook for 10 to 12 minutes, stirring occasionally, until the pasta reaches an al dente texture.
5. I stir in the Boursin cheese and cover the pot for 2 to 3 minutes to help it melt. Once softened, I stir thoroughly until the sauce becomes smooth and creamy. If needed, I add extra chicken stock to achieve the consistency I prefer.
6. I taste and adjust the seasoning before serving. I garnish with grated Parmesan cheese or fresh herbs if desired.

Servings and Timing

• Servings: 6
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• I sometimes substitute chicken thighs for chicken breasts for extra richness and tenderness.
• When I want additional vegetables, I add mushrooms, zucchini, or bell peppers.
• I occasionally use sun-dried tomatoes for a deeper tomato flavor.
• For a lighter version, I reduce the amount of Boursin cheese and add extra spinach.
• I enjoy using spicy Boursin or increasing the red pepper flakes when I want more heat.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors often become even better after sitting overnight.

For reheating, I warm individual portions on the stovetop or in the microwave. I usually add a splash of chicken stock, milk, or water to loosen the sauce since pasta tends to absorb liquid during storage.

I do not recommend freezing this dish because cream-based sauces can sometimes separate after thawing.

FAQs

Can I use a different flavor of Boursin cheese?

Yes, I often experiment with different Boursin varieties. Garlic & Fine Herbs, Black Pepper, or Caramelized Onion flavors all work well in this recipe.

What pasta shapes work best?

I prefer penne, but rotini, rigatoni, fusilli, or farfalle also hold the creamy sauce beautifully.

Can I make this recipe without wine?

Absolutely. I simply replace the wine with an equal amount of chicken stock for a similar result.

How do I know when the pasta is done?

I taste a piece near the end of cooking. The pasta should be tender with a slight bite in the center, which is the ideal al dente texture.

Can I make this recipe vegetarian?

Yes. I omit the chicken and use vegetable stock instead of chicken stock. I sometimes add mushrooms or extra vegetables to make the dish more substantial.

Conclusion

One Pot Creamy Boursin Tomato Pasta with Chicken is an easy, satisfying meal that delivers rich flavors with minimal effort. I love how the creamy cheese sauce, tender chicken, fresh tomatoes, and spinach come together in a single pot for a comforting dinner that is perfect for busy weeknights. Whether I make it for family dinners or meal prep, this recipe always earns a place in my regular rotation.

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