Garlic and Rosemary Beef Tips

Why You’ll Love This Recipe

I enjoy this recipe because it transforms simple ingredients into a deeply flavorful meal with minimal effort. The slow simmer allows the beef to become incredibly tender while the herbs infuse every bite with a wonderful aroma. I also appreciate that it is a one-pot recipe, making cleanup easier. Whether I am preparing a family dinner or serving guests, this dish always feels special and comforting.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1½–2 lbs beef tips, cut into 1-inch chunks
• 3 tablespoons olive oil
• 1/3 cup flour
• 1 diced onion
• 2 tablespoons minced garlic
• 1/4 cup Worcestershire sauce
• 1/2 cup dry red wine
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 cups beef broth
• 1–2 sprigs rosemary
• 1 sprig fresh thyme
• Salt and pepper to taste

Directions

1. I season the beef tips with onion powder, garlic powder, salt, pepper, and Worcestershire sauce.
2. I toss the seasoned beef with about one-quarter of the flour until lightly coated.
3. I heat the olive oil in a large pot over medium heat.
4. I brown the beef in batches on both sides, then remove it from the pot and set it aside.
5. I sauté the diced onion until it becomes soft and translucent.
6. I sprinkle in the remaining flour and stir until it is fully incorporated and no longer visible.
7. I add the minced garlic and cook briefly until fragrant.
8. I pour in the red wine and scrape the bottom of the pot to loosen the flavorful browned bits.
9. I return the beef to the pot.
10. I pour in the beef broth and bring everything to a gentle simmer.
11. I add the rosemary and thyme sprigs.
12. I reduce the heat, cover the pot, and simmer for about 2 hours or until the beef is fork-tender.
13. I remove the herb sprigs before serving.
14. I serve warm and enjoy.

Servings and Timing

• Servings: 5
• Prep Time: 20 minutes
• Cook Time: 2 hours 15 minutes
• Total Time: Approximately 2 hours 35 minutes

Variations

• I sometimes add sliced mushrooms for extra earthy flavor.
• I like including carrots and celery to create a heartier stew-like meal.
• I occasionally replace the red wine with additional beef broth for an alcohol-free version.
• I add a splash of heavy cream at the end when I want a richer sauce.
• I enjoy serving the beef tips over buttered egg noodles for a comforting twist.

Storage/Reheating

I store leftover beef tips in an airtight container in the refrigerator for up to 4 days. For longer storage, I freeze portions for up to 3 months.

When reheating, I warm the beef gently on the stovetop over low heat, adding a splash of beef broth if the sauce has thickened too much. I can also reheat individual portions in the microwave in short intervals, stirring occasionally to ensure even heating.

FAQs

Can I use a different cut of beef?

I can use stew meat, chuck roast cut into chunks, or sirloin tips. Cuts with some marbling tend to become especially tender during the long simmer.

What can I substitute for red wine?

I often use additional beef broth, grape juice, or a combination of broth and a small splash of balsamic vinegar when I prefer not to cook with wine.

How do I know when the beef is done?

I look for beef that can easily be pierced and pulled apart with a fork. If it still feels tough, I continue simmering until it becomes tender.

Can I make this recipe in a slow cooker?

I can brown the beef and sauté the onions first, then transfer everything to a slow cooker and cook on low for 6–8 hours or on high for 3–4 hours.

What side dishes pair well with beef tips?

I enjoy serving them with mashed potatoes, rice, egg noodles, roasted vegetables, or warm crusty bread to soak up the flavorful sauce.

Conclusion

I find these Garlic and Rosemary Beef Tips to be the perfect comfort food meal. The slow-cooked beef becomes incredibly tender, while the combination of garlic, herbs, broth, and wine creates a rich and satisfying sauce. Whether I serve it for a weeknight dinner or a special gathering, this recipe always delivers delicious results and plenty of warmth at the table.

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