Garlic and Rosemary Beef Tips
Tender beef tips slow-simmered in a rich garlic and rosemary gravy until perfectly fork-tender. A comforting and flavorful dinner that’s perfect for cozy family meals.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Simmering / Braising
- Cuisine: American
Ingredients
1½–2 lbs beef tips, cut into 1-inch chunks
3 tablespoons olive oil
1/3 cup all-purpose flour, divided
1 onion, diced
2 tablespoons garlic, minced
1/4 cup Worcestershire sauce
1/2 cup dry red wine
1 tablespoon onion powder
1 tablespoon garlic powder
2 cups beef broth
1–2 sprigs fresh rosemary
1 sprig fresh thyme
Salt and pepper, to taste
Instructions
Season the beef tips with salt, pepper, onion powder, garlic powder, and Worcestershire sauce.
Toss the seasoned beef with 1/4 of the flour until lightly coated.
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.
Brown the beef in batches on all sides, being careful not to overcrowd the pot. Remove and set aside.
Add the diced onion and sauté until softened and translucent.
Sprinkle in the remaining flour and stir until fully incorporated and no dry flour remains.
Add the minced garlic and cook for 30 seconds until fragrant.
Pour in the red wine and scrape the bottom of the pot to loosen the browned bits.
Return the beef to the pot.
Pour in the beef broth and stir to combine.
Bring the mixture to a gentle simmer.
Add the rosemary and thyme sprigs.
Reduce the heat to low, cover, and simmer for approximately 2 hours, or until the beef is fork-tender.
Remove the rosemary and thyme sprigs before serving.
Serve hot over mashed potatoes, rice, noodles, or your favorite side dish.
Notes
Chuck roast cut into cubes works well if beef tips are unavailable.
For a richer flavor, use a full-bodied dry red wine such as Cabernet Sauvignon or Merlot.
The gravy will thicken as it cooks; add extra beef broth if needed.
Fresh herbs provide the best flavor, but dried rosemary and thyme can be substituted.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Find it online: https://allcookedup.com/garlic-and-rosemary-beef-tips/
