Oreo Dessert Cups

Why You’ll Love This Recipe

I enjoy making these dessert cups because they’re simple, fun, and perfect for serving a crowd. I like how each cup is individually portioned, making them great for parties or gatherings. The combination of crunchy Oreo crumbs and fluffy cream filling creates a dessert that feels indulgent but is easy to prepare.

Ingredients

(Her’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
2½ cups crushed Oreo cookie crumbs, with cream
¼ cup salted butter (melted and cooled)
8 ounces cream cheese (softened)
1 cup powdered sugar
1½ cups cold heavy whipping cream
1 teaspoon pure vanilla extract
28 Oreo minis

Directions

1. I add 2 cups of the crushed Oreo crumbs and melted butter to a small mixing bowl and stir until the crumbs are fully coated.
2. I add about 2 teaspoons of the buttered crumbs into each cup and press them down gently using a spoon or another cup.
3. In a mixing bowl, I beat the softened cream cheese for about 1 minute until smooth.
4. I add the powdered sugar gradually, mixing well after each addition and scraping down the sides as needed.
5. I pour in the cold heavy cream and vanilla extract, then mix for 2–3 minutes until the mixture thickens and holds its shape.
6. I fold in the remaining ½ cup of crushed Oreo crumbs.
7. I transfer the filling into a piping bag (or a zip-top bag with the corner cut).
8. I pipe the filling into each cup, filling them about ¾ full.
9. I top each cup with an Oreo mini, cover, and chill in the refrigerator until ready to serve.

Servings And Timing

This recipe makes 28 servings and takes about 25 minutes to prepare, plus chilling time before serving.

Variations

I sometimes drizzle chocolate or caramel sauce on top for extra sweetness. I also like mixing in mini chocolate chips or swapping Oreo flavors like golden or mint for a twist. For a lighter version, I use whipped topping instead of heavy cream.

Storage/Reheating

I store these dessert cups in the refrigerator for up to 3 days. I can also freeze them for up to 1 month and thaw them in the fridge before serving. These are best served cold, so no reheating is needed.

FAQs

Can I Make These Ahead Of Time?

Yes, I often prepare them a day in advance and keep them chilled until serving.

Can I Use Store-Bought Whipped Topping?

Yes, I can substitute whipped topping for the heavy cream, which makes the process even quicker.

Do I Need A Piping Bag?

No, I sometimes use a zip-top bag with a corner cut off, and it works just as well.

Can I Use Different Cookies?

Absolutely. I’ve tried chocolate sandwich cookies and even graham crackers for the base.

Can I Freeze These Dessert Cups?

Yes, I freeze them for up to 1 month. I let them thaw in the refrigerator before serving for the best texture.

Conclusion

I love making these Oreo Dessert Cups because they’re easy, delicious, and perfect for sharing. The creamy filling and crunchy cookie base make them a crowd-pleasing dessert that I keep coming back to.