I start by cooking the chicken nuggets according to the directions on the package until they are hot and crispy.
While the chicken cooks, I mix together the barbecue sauce, orange marmalade, soy sauce, and optional sesame oil in a microwave-safe bowl. I cover the bowl with a damp paper towel and microwave it for about 45 seconds until warmed through.
Once the chicken nuggets are ready, I toss them in the warm orange barbecue sauce until they are evenly coated.
I serve immediately while the chicken is still crispy and the sauce is glossy.
I sometimes add red pepper flakes or a drizzle of sriracha for a spicy kick.
When I want extra texture, I sprinkle sesame seeds and sliced green onions over the top before serving.
I can also use crispy chicken tenders instead of nuggets for larger pieces.
If I prefer a slightly less sweet version, I reduce the marmalade slightly and increase the soy sauce to taste.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, I warm the chicken in the oven or air fryer to help restore some crispiness before tossing it again in warmed sauce.
I can also microwave it for convenience, though the coating will be softer.
FAQs
Can I use homemade chicken instead of frozen nuggets?
Yes, I can use homemade breaded chicken pieces or even grilled chicken if I prefer a lighter option.
Is this recipe very sweet?
It has a sweet and tangy flavor profile. I can adjust the sweetness by reducing the marmalade or choosing a less sweet barbecue sauce.
Can I make the sauce on the stovetop?
Yes, I can gently heat the sauce ingredients in a small saucepan over low heat instead of microwaving.
What should I serve with this?
I like serving it over steamed rice, fried rice, or alongside stir-fried vegetables.
Can I double the recipe?
Yes, I can easily double the ingredients for a larger crowd. I just make sure to toss the chicken in batches if needed so it coats evenly.
Conclusion
I love how this 3 Ingredient Orange Chicken delivers bold, takeout-inspired flavor in just minutes. It is sweet, savory, and incredibly easy to prepare. Whenever I need a quick and satisfying dinner, this recipe is one I turn to again and again.
3 Ingredient Orange Chicken made with crispy chicken nuggets, sweet orange marmalade, and tangy BBQ sauce for a fast and flavorful dinner. This easy weeknight recipe is ready in under 20 minutes and tastes better than takeout.
Author:Emma
Prep Time:14 minutes
Cook Time:1 minute (sauce heating)
Total Time:15 minutes
Yield:6 servings
Category:Dinner
Method:Baking / Microwave
Cuisine:Chinese-Inspired
Ingredients
5 cups precooked chicken nuggets
½ cup BBQ sauce (such as Sweet Baby Ray’s)
1 cup sweet orange marmalade
3 tablespoons soy sauce
2 teaspoons sesame oil (optional)
Instructions
Cook the chicken nuggets according to the package directions until hot and crispy.
In a microwave-safe bowl, combine BBQ sauce, orange marmalade, soy sauce, and sesame oil (if using). Cover with a damp paper towel.
Microwave the sauce mixture for 45 seconds, or until warmed through. Stir to combine.
Toss the hot chicken nuggets with the orange BBQ sauce until evenly coated.
Serve immediately over rice and garnish with sesame seeds or green onions if desired.
Notes
For extra crispiness, bake or air fry the nuggets instead of microwaving.
Add red pepper flakes for a spicy kick.
Serve with steamed broccoli or snap peas for a complete meal.