Golden Potato and Balsamic Torte with Fresh Thyme

The Golden Potato and Balsamic Torte with Fresh Thyme is a visually stunning and flavorful layered dish featuring thinly sliced golden potatoes baked with a tangy balsamic glaze and fragrant fresh thyme. This elegant torte is both comforting and sophisticated—a perfect side dish or light main course.

Why You’ll Love This Recipe

I love this recipe because it transforms simple potatoes into a beautiful, savory torte bursting with rich flavors. The balsamic vinegar adds a subtle sweetness and acidity that balances the earthy potatoes, while fresh thyme brings a bright herbal note. It’s surprisingly easy to prepare and impressive enough for guests or a special family meal.

Ingredients

• 4 large golden potatoes, peeled and thinly sliced

• 2 tablespoons olive oil

• 3 tablespoons balsamic vinegar

• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

• 2 cloves garlic, minced

• Salt and freshly ground black pepper to taste

• 1/2 cup grated Parmesan cheese (optional)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C). Lightly grease a 9-inch round cake pan or tart pan.

2. In a small bowl, mix olive oil, balsamic vinegar, minced garlic, thyme, salt, and pepper.

3. Layer the sliced potatoes in the prepared pan, slightly overlapping each slice. After laying a layer, brush some of the balsamic mixture evenly over the potatoes. Repeat until all potato slices are used.

4. If using Parmesan cheese, sprinkle it evenly on the top layer.

5. Cover the pan with foil and bake for 40 minutes. Remove the foil and bake for an additional 20-25 minutes until the potatoes are tender and golden brown on top.

6. Let the torte cool for 10 minutes before slicing and serving.

Servings and Timing

This recipe serves 4 to 6 people and takes about 1 hour 15 minutes, including prep and baking time.

Variations

I sometimes add thin slices of red onion or roasted garlic for extra depth. Substituting balsamic vinegar with sherry vinegar provides a different tang. Mixing in fresh rosemary or sage alongside thyme gives the torte a unique herbal twist. For a richer version, adding a layer of mozzarella or goat cheese before baking is delicious.

Storage/Reheating

Leftover torte stores well in an airtight container in the refrigerator for up to 3 days. I reheat slices gently in the oven or toaster oven to keep the edges crisp, though microwaving works if I’m in a hurry.

FAQs

Can I prepare the torte ahead of time?

Yes, I assemble it a few hours before baking and keep it refrigerated until ready to cook.

What type of potatoes work best?

Golden or Yukon Gold potatoes are ideal for their creamy texture and mild flavor.

Can I make this dish vegan?

Yes, simply omit the Parmesan cheese or use a vegan cheese alternative.

How thin should the potato slices be?

I slice the potatoes about 1/8 inch thick for even cooking and beautiful layering.

Can I add other vegetables?

Yes, thin slices of zucchini, eggplant, or tomatoes make great additions or variations.

Conclusion

Golden Potato and Balsamic Torte with Fresh Thyme is a delightful way to elevate simple potatoes into an elegant, flavorful dish. The harmonious blend of balsamic tang, fresh herbs, and tender potatoes creates a dish that’s both comforting and refined. It’s easy enough for weeknights but impressive enough for company, making it one of my favorite recipes to serve and share.

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