Heavenly Cherry Pistachio Cheesecake Cups

Heavenly Cherry Pistachio Cheesecake Cups are elegant, individual desserts featuring creamy cheesecake layered with sweet cherry topping and crunchy pistachios. These no-bake cups are refreshing and rich at the same time, making them perfect for special occasions or a delightful treat anytime.

Why You’ll Love This Recipe

I love this recipe because it combines the classic creaminess of cheesecake with vibrant cherry flavors and the satisfying crunch of pistachios—all in a convenient, single-serving cup. The balance of tart cherries and nutty pistachios adds depth and texture, while the no-bake method means it comes together quickly and easily. It’s a crowd-pleaser that feels both indulgent and light.

Ingredients

• 1 1/2 cups graham cracker crumbs

• 1/3 cup melted butter

• 16 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream

• 1 cup cherry pie filling or fresh pitted cherries

• 1/2 cup shelled pistachios, roughly chopped

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, combine graham cracker crumbs and melted butter. Press about 2 tablespoons of the mixture into the bottom of each serving cup to form the crust.

2. In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract and mix until creamy.

3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

4. Spoon or pipe the cheesecake filling over the crust in each cup, filling about two-thirds full.

5. Top each cup with a spoonful of cherry pie filling or fresh cherries.

6. Sprinkle chopped pistachios over the cherries for a crunchy finish.

7. Refrigerate the cups for at least 2 hours to set before serving.

Servings and Timing

This recipe makes about 6 individual cheesecake cups and takes approximately 20 minutes to prepare, plus chilling time.

Variations

I like to swap graham cracker crust for crushed vanilla wafers or digestive biscuits. Using fresh cherries and a drizzle of honey gives a lighter, fresher taste. Toasting the pistachios enhances their flavor. For a chocolate twist, adding a layer of melted dark chocolate between the crust and filling is delicious.

Storage/Reheating

These cheesecake cups are best stored covered in the refrigerator for up to 3 days. They are served cold and do not require reheating.

FAQs

Can I make these cups vegan?

Yes, by using dairy-free cream cheese and coconut cream instead of heavy cream, I can make a vegan version.

Can I use frozen cherries?

Frozen cherries work well—just thaw and drain any excess liquid before adding.

How long do they need to chill?

At least 2 hours for the filling to firm up, but overnight chilling improves the texture.

Can I prepare these ahead of time?

Absolutely. I often make them a day ahead for convenience and better flavor melding.

Can I use other nuts instead of pistachios?

Yes, almonds, walnuts, or pecans are great alternatives depending on preference.

Conclusion

Heavenly Cherry Pistachio Cheesecake Cups are a simple yet elegant dessert that brings together creamy cheesecake, sweet cherries, and crunchy pistachios in perfect harmony. I love how quick they are to assemble and how impressive they look in individual servings. Whether for a dinner party or a special treat, these cheesecake cups never fail to delight.