Best Chicken Alfredo Tater Tot Casserole Recipe

I make Chicken Alfredo Tater Tot Casserole when I want a creamy, comforting meal that’s easy to assemble and packed with cheesy, savory goodness. It’s the perfect mix of crispy tater tots, tender chicken, and rich Alfredo sauce baked into one satisfying dish.

Why I’ll Love This Recipe

What I love about this casserole is how simple it is to put together yet how flavorful it turns out. The crispy tater tots on top add a great crunch that contrasts with the creamy Alfredo and tender chicken beneath. It’s a family favorite that feels indulgent without a lot of fuss.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• cooked chicken, shredded or diced
• frozen tater tots
• Alfredo sauce (store-bought or homemade)
• shredded mozzarella or Italian blend cheese
• garlic powder
• onion powder
• salt and pepper
• fresh parsley or basil (optional, for garnish)

directions

I preheat the oven to 375°F (190°C). In a mixing bowl, I combine the cooked chicken with Alfredo sauce, garlic powder, onion powder, salt, and pepper. I spread this mixture evenly in a greased casserole dish. Then, I layer the frozen tater tots evenly over the top. I sprinkle shredded cheese over everything and bake uncovered for about 25–30 minutes, or until the tater tots are golden and crispy and the cheese is melted and bubbly. Once out of the oven, I garnish with fresh parsley or basil before serving.

Servings and timing

This recipe serves about 4–6 people. Prep takes about 10 minutes, with baking time of 25–30 minutes.

Variations

Sometimes I add sautéed mushrooms or steamed broccoli to the chicken mixture for extra veggies. Using a mix of mozzarella and cheddar cheeses adds more depth of flavor. For a spicy kick, I sprinkle in some red pepper flakes or Cajun seasoning.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the casserole in the oven at 350°F (175°C) until heated through to keep the tater tots crispy.

FAQs

Can I use raw chicken?

I usually use cooked chicken to save time, but you can cook raw chicken first and then proceed.

Can I use homemade Alfredo sauce?

Absolutely, homemade Alfredo adds extra creaminess and flavor.

Can I prepare this casserole ahead of time?

Yes, I assemble it ahead and refrigerate, then bake when ready, adding a few extra minutes to baking time.

What if I don’t have tater tots?

I substitute with frozen hash browns or diced potatoes for a similar crispy topping.

Can I freeze leftovers?

I freeze leftover casserole portions for up to 2 months and thaw in the fridge before reheating.

Conclusion

Chicken Alfredo Tater Tot Casserole is one of my favorite comfort foods that combines creamy sauce, tender chicken, and crispy tater tots in an easy, crowd-pleasing dish. It’s perfect for busy nights or casual get-togethers.

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