Name: Mediterranean Chicken Gyros with Creamy Feta Tzatziki Delight
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 1 lb boneless, skinless chicken thighs or breasts; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tsp dried oregano; 2 tbsp lemon juice; Salt and pepper, to taste; 1 cup Greek yogurt; 1/2 cup crumbled feta cheese; 1/2 cucumber, grated and drained; 2 tbsp fresh dill, chopped; 1 tbsp fresh mint, chopped (optional); 1/2 tsp garlic powder; Additional lemon juice, salt, and pepper to taste (for sauce); 4 pita breads or flatbreads; Sliced tomatoes, red onion, and lettuce, for serving

I make Mediterranean Chicken Gyros with Creamy Feta Tzatziki Delight when I crave a fresh, flavorful meal packed with herbs, tender chicken, and a tangy, creamy sauce. It’s a delicious spin on classic gyros that feels vibrant and satisfying.

Why I’ll Love This Recipe

What excites me most about this recipe is the combination of juicy, well-seasoned chicken and the cool, rich feta tzatziki sauce. The fresh veggies and warm pita wrap everything up perfectly, making each bite a balanced mix of savory, tangy, and creamy flavors. It’s a crowd-pleaser that’s easy to customize.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• boneless, skinless chicken thighs or breasts
• olive oil
• garlic, minced
• dried oregano
• lemon juice
• salt and pepper
• Greek yogurt
• crumbled feta cheese
• cucumber, grated and drained
• fresh dill, chopped
• fresh mint, chopped (optional)
• garlic powder
• pita bread or flatbreads
• sliced tomatoes, red onion, and lettuce for serving

directions

I start by marinating the chicken in olive oil, garlic, lemon juice, oregano, salt, and pepper for at least 30 minutes to let the flavors soak in. Then I cook the chicken in a hot skillet until nicely browned and cooked through. Meanwhile, I prepare the creamy feta tzatziki by mixing Greek yogurt, crumbled feta, grated cucumber (with excess water squeezed out), fresh dill, mint, garlic powder, lemon juice, salt, and pepper. To assemble, I warm the pita bread, layer on the sliced chicken, drizzle generous amounts of the feta tzatziki, and add fresh tomatoes, onions, and lettuce. I roll it up and enjoy the fresh, vibrant flavors.

Servings and timing

This recipe serves about 4 people. Prep and marinating take around 10 minutes, plus 30 minutes for marinating and about 15 minutes cooking.

Variations

Sometimes I add sliced olives or pepperoncini inside the gyros for extra tang. Using grilled chicken instead of pan-fried adds a smoky flavor. For a lighter sauce, I swap some Greek yogurt for low-fat yogurt or sour cream.

storage/reheating

I store leftover chicken and sauce separately in airtight containers in the fridge for up to 3 days. I reheat the chicken gently in a skillet or microwave before assembling. The tzatziki sauce is best served cold and fresh.

FAQs

Can I use chicken breasts instead of thighs?

Yes, both work well. Thighs tend to be juicier, but breasts are leaner.

How long should I marinate the chicken?

At least 30 minutes works great, but I’ve marinated it up to 4 hours for deeper flavor.

Can I make the feta tzatziki ahead?

Yes, it actually tastes better after resting in the fridge for an hour or two.

What if I don’t have fresh dill or mint?

I substitute with dried oregano or parsley, but fresh herbs give the best flavor.

Can I freeze leftover chicken?

I freeze cooked chicken for up to 2 months but recommend freezing before assembling the gyros.

Conclusion

Mediterranean Chicken Gyros with Creamy Feta Tzatziki Delight is one of my favorite meals when I want fresh, vibrant flavors with minimal fuss. The juicy chicken paired with the tangy, creamy sauce wrapped in warm pita always hits the spot.