Strawberry Crunch Rice Krispie Treats

I’m excited to share my Strawberry Crunch Rice Krispie Treats—a fun, fruity twist on the classic marshmallow cereal bar, layered with strawberry flavor and topped with a sweet, crumbly strawberry crunch.

Why I’ll Love This Recipe

I love these treats because they combine the chewy, gooey nostalgia of Rice Krispie treats with the sweet-tart flavor of strawberries and a crunchy topping. They’re quick to make, pretty to look at, and perfect for parties, bake sales, or just a special snack at home.

Ingredients

Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.

• Rice Krispies cereal

• Mini marshmallows

• Unsalted butter

• Strawberry gelatin powder

• Freeze-dried strawberries, crushed

• Golden Oreos, crushed

• White chocolate chips or melting wafers

Directions

1. I line a 9×13-inch baking dish with parchment paper and lightly grease it.

2. In a large saucepan, I melt butter over low heat, then stir in mini marshmallows until fully melted and smooth.

3. I add strawberry gelatin powder and stir until evenly incorporated.

4. I quickly fold in the Rice Krispies cereal until everything is coated.

5. I press the mixture evenly into the prepared baking dish, using a piece of parchment to smooth the top without sticking.

6. For the topping, I mix crushed Golden Oreos and crushed freeze-dried strawberries together.

7. I melt the white chocolate and drizzle it over the Rice Krispie layer, then sprinkle the strawberry-Oreo mixture on top.

8. I let it set at room temperature until firm before slicing into squares.

Servings and Timing

• Servings: About 12–16 squares

• Prep time: 10 minutes

• Set time: 30–45 minutes

• Total time: 40–55 minutes

Variations

• I sometimes add pink or white sprinkles for a more festive look.

• I swap white chocolate for milk or dark chocolate for a richer flavor.

• I stir extra crushed freeze-dried strawberries into the cereal mixture for more berry flavor.

• I use chocolate sandwich cookies instead of Golden Oreos for a chocolate-strawberry combo.

Storage/Reheating

I store these treats in an airtight container at room temperature for up to 3 days. They can also be refrigerated, but I let them come to room temperature before serving for the best texture. I don’t reheat them—they’re meant to be enjoyed as is.

FAQs

Can I use regular marshmallows instead of mini?

Yes—just chop them into smaller pieces so they melt evenly.

Do I need to use strawberry gelatin powder?

It adds color and flavor, but I can skip it and use more freeze-dried strawberries if I want a natural option.

How do I keep them from sticking to my hands?

I lightly butter my hands or use parchment paper to press the mixture into the pan.

Can I make them ahead of time?

Yes—they hold up well for a couple of days when stored in an airtight container.

Can I freeze Strawberry Crunch Rice Krispie Treats?

Yes—but I wrap them individually in plastic wrap and store them in a freezer bag for up to a month. I thaw them at room temperature before eating.

Conclusion

I love making Strawberry Crunch Rice Krispie Treats because they’re colorful, fun, and packed with sweet strawberry flavor. They’re an easy no-bake dessert that always gets smiles, whether I’m making them for a casual snack or a celebration.