The Pineapple Lemon Drop is one of my favorite refreshing cocktails when I want something bright, tangy, and tropical with just the right balance of sweetness. It blends zesty lemon with juicy pineapple and a smooth vodka kick—perfect for sipping on a warm evening or serving at brunch or a summer gathering.

Why You’ll Love This Recipe

I love how this drink packs both a citrusy punch and a sweet tropical twist. It’s easy to make, vibrant in flavor, and looks stunning in a sugar-rimmed glass. The pineapple adds a soft sweetness to balance the tart lemon, making this a well-rounded and refreshing cocktail that feels both fun and sophisticated.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • Vodka

  • Pineapple juice

  • Fresh lemon juice

  • Simple syrup (adjust to taste)

  • Ice

  • Sugar (for rimming the glass)

  • Lemon wedge or pineapple slice (for garnish)

directions

  1. I start by rimming a chilled martini or coupe glass with lemon juice, then dipping the rim in sugar.

  2. In a cocktail shaker, I combine vodka, pineapple juice, lemon juice, and simple syrup with a handful of ice.

  3. I shake vigorously for about 15–20 seconds until the mixture is well chilled.

  4. I strain the drink into the prepared glass.

  5. I garnish with a lemon wedge or a small pineapple slice for a bright, inviting finish.

Servings and timing

This recipe makes 1 cocktail and takes about 5 minutes from start to finish—super quick and easy.

Variations

Sometimes I add a splash of orange liqueur like triple sec for extra citrus depth. For a sparkling twist, I top it off with club soda or prosecco. I’ve also tried blending it with ice to make a frozen pineapple lemon drop—perfect for really hot days.

storage/reheating

This cocktail is best enjoyed fresh. If I’m making it for a group, I mix a larger batch ahead and keep it chilled in the fridge for up to 1 day—just be sure to shake or stir well before serving again.

FAQs

Can I use canned pineapple juice?

Yes, I often do. I just make sure it’s 100% juice with no added sweeteners, or I adjust the simple syrup to balance it.

What type of vodka works best?

I prefer a smooth, neutral vodka, but a citrus-flavored one also works great for boosting the lemon profile.

Can I make it non-alcoholic?

Absolutely. I replace the vodka with sparkling water or lemonade for a refreshing mocktail version.

How sweet is this drink?

It depends on how much simple syrup I add. I usually start light and adjust to my taste for a perfect sweet-tart balance.

What glass should I use?

I typically use a martini glass or coupe, but a small tumbler works just as well if that’s what I have on hand.

Conclusion

The Pineapple Lemon Drop is a bright and flavorful cocktail that brings sunshine to any occasion. It’s easy to make, wonderfully refreshing, and always leaves a lasting impression. Whether I’m relaxing solo or hosting friends, this tropical twist on a classic lemon drop never disappoints.

Print

Pineapple Lemon Drop

Pineapple Lemon Drop

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Pineapple Lemon Drop is a bright and tropical cocktail combining zesty lemon, juicy pineapple, and smooth vodka for a refreshing and vibrant drink—perfect for summer sipping or brunch gatherings.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Total Time: 5 minutes
  • Yield: 1 cocktail
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktail
  • Diet: Vegetarian

Ingredients

  • 2 oz vodka
  • 2 oz pineapple juice
  • 1 oz fresh lemon juice
  • 1/2 oz simple syrup (adjust to taste)
  • Ice
  • Sugar, for rimming the glass
  • Lemon wedge or pineapple slice, for garnish

Instructions

  1. Rim a chilled martini or coupe glass with lemon juice, then dip into sugar.
  2. In a cocktail shaker, combine vodka, pineapple juice, lemon juice, simple syrup, and a handful of ice.
  3. Shake vigorously for 15–20 seconds until well chilled.
  4. Strain into the prepared glass.
  5. Garnish with a lemon wedge or pineapple slice and serve immediately.

Notes

  • Add a splash of orange liqueur (like triple sec) for extra citrus depth.
  • Top with prosecco or club soda for a sparkling variation.
  • Blend with ice to make a slushy frozen version.
  • Adjust simple syrup to balance sweetness based on pineapple juice.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 180
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star