Cheesecake Deviled Strawberries

These Cheesecake Deviled Strawberries are a playful, no-bake dessert that always gets attention. Sweet, juicy strawberries are filled with a fluffy cheesecake filling and finished with a nostalgic strawberry crunch topping. I love how they’re bite-sized, beautiful, and bursting with flavor. Whether I’m serving them at parties, showers, or family gatherings, they always disappear fast!

Why You’ll Love This Recipe

I love this recipe because it’s incredibly easy and requires no baking. The combination of fresh strawberries and rich cheesecake fluff is irresistible. Plus, the strawberry crunch topping adds just the right amount of texture and a fun, retro twist. These little treats are elegant enough for special occasions but simple enough to make any time I want something sweet and fresh.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Base:

• 18–24 large strawberries, hulled and halved

Cheesecake Filling:

• 1 cup heavy whipping cream (cold)

• 1 (8 oz) package cream cheese, softened

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

Strawberry Crunch Topping (Optional but awesome!):

• 6 golden Oreos, crushed

• 1 tbsp strawberry Jell-O powder

• 1 tbsp melted butter

Directions

1. I start by preparing the strawberries: I wash, hull, and slice them in half lengthwise, then use a small spoon or melon baller to slightly scoop out the center for the filling.

2. In a mixing bowl, I whip the cold heavy cream until stiff peaks form, then set it aside.

3. In another bowl, I beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

4. I gently fold the whipped cream into the cream cheese mixture to create a light, fluffy filling.

5. Using a piping bag or a spoon, I fill each strawberry half with the cheesecake mixture.

6. To make the crunch topping, I stir together the crushed golden Oreos, strawberry Jell-O powder, and melted butter until combined.

7. I sprinkle the topping over the filled strawberries and refrigerate them for at least 30 minutes before serving.

Servings and timing

This recipe makes about 36–48 deviled strawberries, depending on the size of the strawberries. It takes around 20 minutes to prep and another 30 minutes to chill, making it a quick and easy no-bake dessert I can put together in under an hour.

Variations

Sometimes I add lemon zest or a splash of almond extract to the filling for a flavor twist. If I want to skip the crunch topping, I dust the tops with a bit of graham cracker crumbs or drizzle with melted white chocolate. For a more decadent version, I’ve even dipped the strawberry bottoms in chocolate before filling them.

storage/reheating

These are best enjoyed fresh, but I store them in the refrigerator in a covered container for up to 2 days. I don’t recommend freezing them or leaving them out at room temperature for long, as the strawberries can soften and the filling may lose its texture.

FAQs

Can I make these ahead of time?

Yes, I usually make them a few hours in advance and store them in the fridge. I add the crunch topping just before serving so it stays crispy.

Can I use frozen strawberries?

No, I stick with fresh strawberries for this recipe. Frozen ones become too soft and watery once thawed and won’t hold the filling well.

How do I hull strawberries easily?

I use a small paring knife or a strawberry huller to remove the stem and core. A melon baller also works well to scoop a little space for the filling.

Can I make this without a piping bag?

Absolutely. I’ve used a small spoon to fill the strawberries, or I cut a corner off a plastic sandwich bag to create a DIY piping tool.

What can I use instead of Jell-O powder for the topping?

If I want a more natural topping, I crush freeze-dried strawberries and mix them with crushed vanilla cookies or graham crackers for a fruity crunch without artificial flavoring.

Conclusion

These Cheesecake Deviled Strawberries are everything I want in a dessert—fresh, creamy, fun, and easy. With no baking required and just a few ingredients, they’re the perfect sweet bite for any gathering. I love how they combine nostalgic flavors with a modern presentation, making them a go-to recipe when I want to impress with minimal effort.