Teriyaki Shrimp and Pineapple Rice Stack

A vibrant, tropical-inspired dish featuring tender teriyaki-glazed shrimp layered over sweet pineapple-infused rice—elegant yet simple, and bursting with fresh flavors that transport me straight to island breezes.

Why You’ll Love This Recipe

I love how this dish feels gourmet but comes together easily. Juicy shrimp get caramelized in a homemade teriyaki glaze, while the pineapple rice adds a sweet, refreshing counterpoint. The stacked presentation makes it feel special—even on a weeknight—and it’s perfect for entertaining or a fun twist on dinner.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• large shrimp, peeled and deveined

• soy sauce (or tamari)

• honey or brown sugar

• garlic, minced

• fresh ginger, minced or ground

• sesame oil

• rice vinegar or lime juice

• cooked white or jasmine rice

• pineapple chunks (fresh or canned, drained)

• green onions, chopped (for garnish)

• sesame seeds (for garnish)

• olive oil or vegetable oil (for cooking)

directions

1. I start by making the teriyaki glaze: I whisk together soy sauce, honey (or brown sugar), minced garlic, fresh ginger, a splash of rice vinegar (or lime juice), and a drizzle of sesame oil in a small bowl.

2. I heat a skillet over medium-high and sear the shrimp in a bit of oil for about 1 minute per side. Then I pour in the teriyaki mixture and cook for another 2–3 minutes, stirring gently, until the shrimp are pink, cooked through, and coated with a glossy glaze. I set them aside and keep the pan juices.

3. For the rice, I gently fold pineapple chunks into the warm cooked rice, spoiling myself with the sweet and tropical taste in every bite.

4. To assemble, I use a food ring or small ramekin placed in the center of a plate. I spoon a layer of pineapple rice into the mold, pressing gently to compact it slightly.

5. I top the rice with 3–4 teriyaki shrimp, then carefully lift the mold to reveal the stack. I drizzle extra glaze around the plate or over the shrimp for presentation.

6. I garnish the stack with chopped green onions and sesame seeds, and serve immediately.

Servings and timing

• Serves 2–3 as a main course or 4 as a light entrée/appetizer.

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: approximately 20 minutes

Variations

• Spicy twist: I stir a pinch of red pepper flakes or drizzle sriracha into the glaze for heat.

• Veggie boost: I sauté bell peppers or snap peas and layer them between the rice and shrimp.

• Coconut rice: I cook the rice in coconut milk for a richer tropical flavor before mixing in the pineapple.

• Salad version: I chill the pineapple rice and shrimp, then layer in a glass or bowl for a refreshing summertime salad.

storage/reheating

I store leftovers in separate airtight containers in the fridge: pineapple rice for up to 3 days, and glazed shrimp for 2 days. To reheat, I warm the rice gently in the microwave, stirring in a tiny splash of water, and quickly pan-warm the shrimp over medium heat to retain the glaze.

FAQs

Can I make the teriyaki glaze ahead of time?

Absolutely—I whip it together ahead and store it in a jar in the fridge for up to a week. I just warm it slightly before using.

What shrimp size is best?

I prefer large shrimp (about 16–20 count per pound)—they get a nice sear and are perfect for stacking!

Can I use frozen pineapple?

Yes—I thaw and drain it well first, then gently fold it into the rice.

Is there a non-stick alternative to using a food ring?

I lightly oil the inside of the ring or mound the rice neatly with a spoon if I don’t have a mold—it still stacks beautifully.

Can I prepare this ahead for a dinner party?

I prepare the glaze and shrimp earlier and keep them warm. I cook the rice just before serving and assemble stacks on each plate right before guests arrive for best presentation.

Conclusion

This Teriyaki Shrimp and Pineapple Rice Stack is one of my favorite quick, impressive dishes—it’s bright, flavorful, and feels elevated without fuss. Whether for date night or a fun family dinner, it’s always a hit and full of tropical charm.