Cheesy Dynamite Chicken Buns

I stuff soft buns with juicy, spicy dynamite-style chicken and melted cheese, creating a fusion of bold flavors and satisfying textures in every handheld bite.

Why You’ll Love This Recipe

I love how this recipe transforms ordinary buns into loaded flavor bombs. The spicy-sweet dynamite chicken blends perfectly with gooey cheese, wrapped in a tender bun. It’s ideal for snack time, casual dinners, or party finger food—it’s bold, fun, and surprisingly easy.

Ingredients

(Heres a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts or thighs, diced

• Mayonnaise

• Sriracha or sweet chili sauce

• Garlic powder

• Lemon juice or rice vinegar

• Salt and pepper

• Shredded cheese (cheddar, mozzarella, or pepper jack)

• Soft burger buns or slider rolls

• Butter, for toasting buns

• Optional: green onions or cilantro for garnish

Directions

1. I start by seasoning diced chicken with salt, pepper, and garlic powder.

2. I cook the chicken in a skillet over medium-high heat until golden and cooked through, then remove it from the pan.

3. In a bowl, I whisk together mayonnaise, sriracha (or chili sauce), and a splash of lemon juice or rice vinegar to make a creamy dynamite sauce.

4. I toss the cooked chicken in the sauce until it’s fully coated and flavorful.

5. I lightly butter the buns and toast them in a skillet until golden brown on the cut sides.

6. I pile the spicy dynamite chicken onto the bottom half of each bun.

7. I sprinkle a generous handful of shredded cheese over the hot chicken so it melts slightly.

8. I top with herbs like green onions or cilantro, then close each bun and serve warm.

Servings and timing

This recipe makes 6 buns (one per person).

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: about 25 minutes

Variations

• I swap chicken for crispy fried shrimp or tofu for different textures.

• I use spicy pepper jack or drizzle extra sriracha for more heat.

• I add pickled red onions or cucumber slices for crunch and acidity.

• I mix in shredded cabbage or lettuce for freshness and balance.

• I garnish with sesame seeds or chopped peanuts for added texture.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I place buns in a warm skillet or oven at 350 °F (175 °C) for 5–7 minutes until warmed through and cheese is melty again. I avoid microwaving to keep the bun texture intact.

FAQs

How spicy are these buns?

I control the heat by adjusting sriracha or chili sauce. Mild versions use a small amount; I add more for extra kick.

Can I make the sauce ahead of time?

Yes—I often whisk the dynamite sauce the night before and toss chicken in it just before serving for freshness and convenience.

What cheese works best?

I find mozzarella, pepper jack, or cheddar melt well. For extra flavor, I sometimes mix two.

Are these buns suitable for kids?

I tone down the spice and use mild cheddar or mayo-only sauce—kids still love the cheesy chicken flavor.

Can I make these vegetarian?

Absolutely—I swap chicken for crispy tofu or roasted veggie strips, and the sauce still packs plenty of flavor.

Conclusion

I find Cheesy Dynamite Chicken Buns to be a dynamic, flavor-packed twist on handheld sandwiches. They’re quick to make, endlessly customizable, and always a hit whether I’m feeding family, friends, or craving something bold and cheesy.

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