White Garlic Pizza Sauce

I make White Garlic Pizza Sauce when I want a creamy, flavorful alternative to traditional tomato sauce on my pizzas. It’s rich, garlicky, and adds a delicious depth that elevates any pizza night.

Why I’ll Love This Recipe

What I love about this sauce is how simple yet impactful it is. The creamy texture blends perfectly with melted cheese and toppings, while the garlic gives it a bold, savory kick. It’s versatile enough to pair with veggies, chicken, or even seafood toppings.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• butter
• garlic, minced
• all-purpose flour
• milk or heavy cream
• grated Parmesan cheese
• salt and pepper
• Italian seasoning or dried herbs (optional)

directions

I start by melting butter in a saucepan over medium heat and sautéing the minced garlic until fragrant but not browned. Then, I whisk in the flour to create a roux, cooking it for a minute or two. Slowly, I add milk or heavy cream while whisking constantly to avoid lumps. Once the sauce thickens, I stir in grated Parmesan cheese, salt, pepper, and herbs if using. I cook until smooth and creamy, then spread it over my pizza dough as the base before adding toppings.

Servings and timing

This sauce makes enough for one 12-inch pizza. Prep and cooking take about 10–15 minutes.

Variations

Sometimes I add a pinch of red pepper flakes for heat or mix in fresh herbs like basil or parsley for extra freshness. Using half-and-half instead of milk makes the sauce richer. I’ve also blended in a bit of cream cheese for an even creamier texture.

storage/reheating

I store leftover sauce in an airtight container in the fridge for up to 3 days. I reheat it gently on the stove or in the microwave, stirring to restore smoothness.

FAQs

Can I use this sauce for pasta?

Yes, it works wonderfully as a creamy pasta sauce too.

Can I make this sauce dairy-free?

I substitute butter and milk with dairy-free alternatives like olive oil and almond milk, adjusting thickness as needed.

How do I prevent lumps in the sauce?

I whisk continuously when adding milk and cook the roux slowly to avoid clumps.

Can I prepare this sauce ahead of time?

Yes, it keeps well refrigerated and reheats easily before use.

What if I want a thicker sauce?

I let it simmer a bit longer or add a small extra sprinkle of flour while whisking.

Conclusion

White Garlic Pizza Sauce is one of my favorite ways to switch up pizza night with a creamy, garlicky base that pairs beautifully with countless toppings. It’s easy to make and elevates homemade pizzas to the next level.

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