Super Creamy Coleslaw Salad

Why you’ll love this recipe

I love this recipe because it is quick, simple, and full of texture. The cabbage stays crisp, the radishes add a peppery bite, and the carrot brings a natural sweetness that balances everything nicely. I also like that the dressing is creamy without feeling too heavy, thanks to the Greek yogurt. This is the kind of salad I can serve right away for extra crunch or chill for a little while when I want the flavors to blend even more.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1/2 pointed cabbage
• 1/2 salt
• 1 carrot
• 6 radishes
• 150 g Greek yogurt
• 2 tbsp mayonnaise
• 1 tbsp mustard
• Juice of 1/2 lemon
• 2 cloves of garlic, minced
• 1 tbsp agave syrup
• 1/2 tsp pepper
• 1 tsp chili flakes
• 2 tbsp fresh dill, chopped

Directions

I start by preparing all the vegetables. I thinly slice the pointed cabbage and place it in a large bowl. Then I slice the radishes into thin rounds and julienne the carrot into thin strips.

Next, I sprinkle the cabbage with salt and gently toss it. This helps soften the cabbage slightly and makes the texture even better once everything is mixed together.

In a separate bowl, I make the dressing by whisking together the Greek yogurt, mayonnaise, mustard, lemon juice, minced garlic, pepper, chili flakes, agave syrup, and chopped dill until smooth and creamy.

After that, I add the radishes and carrot to the cabbage. I pour the dressing over the vegetables and toss everything together until every bite is well coated.

I can serve the salad right away when I want it extra crisp, or I can refrigerate it for about 30 minutes so the flavors have more time to come together.

Servings and timing

I make 4 servings from this recipe.

I need about 10 minutes to prepare everything. There is no cooking time, which makes this recipe especially easy when I want a fast side dish. If I choose to chill it before serving, I add about 30 extra minutes for resting time.

Variations

I like to swap the pointed cabbage with green cabbage or even a mix of green and red cabbage when I want more color. I sometimes add thinly sliced red onion for a sharper flavor, or I toss in a few chopped green onions for a milder twist.

When I want a sweeter version, I like to add a handful of raisins or a little more agave syrup. For extra freshness, I sometimes mix in chopped parsley instead of dill, or I use both herbs together. If I want more heat, I add extra chili flakes or a small amount of hot sauce to the dressing.

Storage/reheating

I store any leftovers in an airtight container in the refrigerator for up to 2 days. Since this is a creamy salad with fresh vegetables, I find that it is best enjoyed while the vegetables still have some crunch.

I do not reheat this salad because it is meant to be served cold. If it has been sitting in the fridge for a while, I just give it a quick stir before serving again. If needed, I like to add a small spoonful of yogurt or a splash of lemon juice to freshen it up.

FAQs

Can I make this coleslaw ahead of time?

I can make it a few hours ahead and keep it in the refrigerator. I find that the flavor gets even better as it sits, although the vegetables will soften a bit over time.

Can I use regular yogurt instead of Greek yogurt?

I can use regular yogurt, but I find that Greek yogurt gives the dressing a thicker and creamier texture. If I use regular yogurt, the dressing may turn out a little thinner.

What can I serve with this coleslaw salad?

I like serving it with grilled chicken, burgers, sandwiches, roasted potatoes, or simple rice dishes. It also works very well as a fresh side for heavier meals.

Is this salad spicy?

I find that it has a mild kick from the chili flakes and mustard, but it is not overly spicy. If I want it milder, I reduce or skip the chili flakes.

Can I make this recipe without mayonnaise?

I can leave out the mayonnaise and use more Greek yogurt instead. The salad will still be creamy, although the flavor will be a little lighter and tangier.

Conclusion

This Super Creamy Coleslaw Salad is one of those easy recipes I like to keep on hand because it is fast, fresh, and full of flavor. I get a perfect mix of crunch, creaminess, and tang in every bite, and I can easily adjust it to match what I have in the kitchen. Whether I serve it right away or let it chill for a bit, I end up with a simple salad that fits almost any meal.