Strawberry Jello Pie

Strawberry Jello Pie is a cool, sweet dessert that’s bursting with fruity flavor and made with just a few simple ingredients. It features a crisp graham cracker crust, a refreshing layer of strawberry Jello filled with juicy strawberries, and a light whipped topping to finish it off. This pie is perfect for summer picnics, potlucks, or anytime I want a no-bake treat that looks as good as it tastes.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly easy to make and always a crowd-pleaser. The Jello gives it a beautiful, glossy finish and helps the fresh strawberries stay perfectly suspended in every bite. It’s light, refreshing, and just sweet enough to satisfy my dessert cravings without being too heavy. Plus, I can make it ahead and keep it chilled until I’m ready to serve.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

graham cracker pie crust (store-bought or homemade)
strawberry-flavored Jello
boiling water
cold water
fresh strawberries, hulled and sliced
whipped topping (like Cool Whip or homemade)
optional: extra strawberries for garnish

directions

1. I wash, hull, and slice the strawberries and set them aside.

2. In a mixing bowl, I dissolve the strawberry Jello in boiling water, stirring until fully dissolved.

3. I stir in the cold water and let the mixture cool slightly.

4. Once it’s slightly thickened but still pourable, I gently fold in the sliced strawberries.

5. I pour the mixture into the prepared graham cracker crust and smooth the top.

6. I refrigerate the pie for at least 4 hours, or until fully set.

7. Just before serving, I top the pie with whipped topping and garnish with extra fresh strawberries if I want a little flair.

Servings and timing

This recipe makes 8 slices. It takes about 10 minutes to prep and at least 4 hours to chill, making it perfect for prepping the night before.

Variations

Sometimes I use a chocolate cookie crust for a twist, or mix in other berries like raspberries or blueberries with the strawberries. If I want a creamier pie, I stir a little cream cheese or sour cream into the Jello mixture before adding the strawberries. I’ve also made mini versions in individual tart shells for parties or picnics.

storage/reheating

I store the pie covered in the refrigerator for up to 4 days. It holds up well, and the texture stays firm. I don’t freeze this pie, as Jello doesn’t thaw well—it can become watery or separate.

FAQs

Can I use frozen strawberries?

Fresh is best for the texture, but I can use frozen strawberries if I thaw and drain them well first to avoid watering down the filling.

How do I know when the Jello is thick enough to add the berries?

It should be cool to the touch and just starting to gel—kind of syrupy but not fully set. This helps the fruit stay suspended in the filling.

Can I make this pie ahead of time?

Yes, I usually make it the night before and keep it chilled until ready to serve. Just add the whipped topping right before serving for the freshest look.

Is this pie overly sweet?

It’s sweet but balanced by the tartness of the strawberries and the lightness of the whipped topping. If I prefer less sweetness, I use unsweetened whipped cream.

Can I use a different flavor of Jello?

Absolutely! Raspberry, cherry, or even lemon Jello work great with strawberries or other fresh fruit.

Conclusion

Strawberry Jello Pie is one of those nostalgic, easy desserts that always hits the spot. With its vibrant color, fresh fruit, and chilled texture, it’s perfect for warm days or anytime I want something quick and refreshing. It’s simple, fun, and always a hit with family and friends.