Reese’s Peanut Butter Chocolate Chip Cookie Bites

These Reese’s Peanut Butter Chocolate Chip Cookie Bites are a sweet little indulgence I love to make when I want a fun, bite-sized treat packed with big flavor. They combine everything I crave—rich peanut butter, melty chocolate chips, and the surprise of a Reese’s Mini tucked inside. Perfect for parties, holidays, or a quick dessert fix.

Why You’ll Love This Recipe

I love how easy these are to whip up, and the flavor combination is unbeatable. Each cookie bite is soft, chewy, and just the right size for satisfying a sweet tooth. The Reese’s center melts into the dough as they bake, giving every bite a gooey, chocolate-peanut butter burst. They also freeze beautifully, so I can always have some ready to go.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

unsalted butter
peanut butter (creamy)
brown sugar
granulated sugar
egg
vanilla extract
all-purpose flour
baking soda
salt
mini chocolate chips
Reese’s Miniatures (unwrapped)

Directions

1. I preheat the oven to 350°F (175°C) and lightly grease a mini muffin pan or line it with mini paper liners.

2. In a bowl, I cream together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.

3. I beat in the egg and vanilla extract until fully combined.

4. I stir in the flour, baking soda, and salt, mixing just until a soft dough forms.

5. I fold in the mini chocolate chips.

6. I scoop the dough into the mini muffin cups, filling each about 3/4 full.

7. I bake for 10–12 minutes, or until the tops are set and slightly golden.

8. As soon as they come out of the oven, I gently press a Reese’s Miniature into the center of each cookie.

9. I let them cool in the pan for about 10 minutes before transferring them to a wire rack.

Servings and timing

Servings: About 24 cookie bites
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Calories: Around 150 kcal per cookie bite

Variations

Sometimes I use dark chocolate chips for a richer flavor, or swap in mini M&Ms for a fun twist. If I want a salty kick, I sprinkle a bit of flaky sea salt on top after baking. Around the holidays, I’ve also added festive sprinkles or swapped the Reese’s for mini peppermint patties or caramel-filled chocolates.

Storage/reheating

I store them in an airtight container at room temperature for up to 4 days. For longer storage, I freeze them in a single layer, then transfer to a freezer bag. They thaw quickly at room temp or warm up nicely in the microwave for a few seconds.

FAQs

Can I use natural peanut butter?

I’ve tried it, but the consistency is better with standard creamy peanut butter. Natural varieties can be too oily or dry depending on the brand.

Do I need to chill the dough?

Not for this recipe. The dough holds its shape well in mini muffin tins, so I bake them right away.

Can I use regular muffin tins?

These work best in mini tins because of the size of the Reese’s Miniatures. In regular muffin tins, they may spread too much or overbake.

What if I don’t have mini muffin pans?

I’ve rolled the dough into small balls and baked them on a regular cookie sheet, then pressed the Reese’s in after baking. The shape is different, but the taste is still amazing.

Can I make these ahead?

Yes, I often make the dough ahead and refrigerate it for up to 2 days. I let it come to room temperature before scooping and baking.

Conclusion

Reese’s Peanut Butter Chocolate Chip Cookie Bites are the perfect combination of creamy, sweet, and chewy. I love how they’re simple to make yet feel like a special treat with every bite. Whether I’m making a batch for a party or just keeping some in the freezer for when cravings hit, these never disappoint.