Peach Berry Fruit Salad

I’ve created a bright and juicy Peach Berry Fruit Salad that combines fresh, in-season peaches with mixed berries for a colorful, delicious bowl—perfect for warm days, brunches, or a healthy snack.

Why You’ll Love This Recipe

I love how the sweet, tender peaches pair with the vibrant burst of berries—the variety of textures and flavors makes every bite interesting. The simple citrus-honey dressing enhances the fruit’s natural sweetness, and the salad is quick to assemble and always a hit.

Ingredients

(here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• ripe peaches, sliced or diced

• fresh strawberries, hulled and halved

• fresh blueberries

• fresh raspberries (optional)

• fresh mint or basil, chopped

• honey or maple syrup

• fresh lemon or lime juice

• citrus zest (optional, for extra brightness)

Directions

1. I wash and prep all the fruit—dicing peaches and halving strawberries, then I place everything in a large bowl.

2. I gently fold in chopped mint (or basil) for a herbal note.

3. In a small bowl, I whisk together honey, fresh lemon (or lime) juice, and zest until the dressing is smooth and balanced.

4. I pour the dressing over the fruit and toss very gently so I don’t crush the berries.

5. I taste a bit of each fruit and adjust with a little more citrus juice or honey if I feel it needs extra brightness or sweetness.

6. I chill the salad for about 10 minutes or serve it right away—either way, it’s fresh and vibrant.

Servings and timing

This salad serves about 4–6 people as a side or dessert.

• Prep time: 10 minutes

• Total time: 10 minutes (plus optional chilling)

Variations

• Add tropical flair: I mix in diced mango or pineapple.

• Crunch factor: I sprinkle toasted almonds, pepitas, or coconut flakes on top just before serving.

• Creamy swirl: I drizzle a few tablespoons of Greek yogurt or dollop it on each bowl.

• Spiced touch: I add a pinch of cinnamon or ginger to the dressing for warmth.

• Sweet twist: I stir in diced apples or pears for added texture.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 2 days. Before serving, I give it a gentle toss and sometimes add a splash of fresh juice to revive the flavors. It’s best enjoyed cold and fresh.

FAQs

How do I prevent the fruit from getting soggy?

I prepare and dress the salad just before serving—berries hold up best that way. If I need to prep ahead, I wait to add berries and dressing until right before serving.

Can I use frozen fruit?

I prefer fresh, but I’ve used frozen berries—just thaw and drain them thoroughly, and reduce or skip the honey in the dressing to avoid extra sweetness.

What fruits complement peaches and berries well?

I love adding mango, cherries, apples, or grapes for a mix of sweet textures and flavors—it all works!

Is this salad suitable for kids?

Absolutely—kids love the natural sweetness and bright colors. I omit any spice or zest if serving to little ones.

Can I make this for a potluck?

Yes—I assemble it shortly before leaving so it stays firm and bright. If needed, I transport fruit and dressing separately and toss just before serving.

Conclusion

This Peach Berry Fruit Salad is a simple, refreshing way to celebrate fresh fruit. I love how the combination of peaches and berries feels juicy, sweet, and vibrant. Whether I serve it for breakfast, brunch, or as a healthy treat, it’s always a crowd-pleaser and highlights the best of summer produce.