Overnight cinnamon roll focaccia

Why you’ll love this recipe

I love how this recipe transforms a classic savory bread into a sweet, bakery-style treat. The long rise gives the dough a light and fluffy texture, while the cinnamon sugar adds warmth and sweetness throughout. I also enjoy how the cream cheese frosting brings everything together, making it feel like a dessert and breakfast in one.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 550 g bread flour
• 100 g granulated white sugar
• 500 ml warm water
• 1/2 teaspoon sea salt
• 2 teaspoons instant dry yeast
• 1 tablespoon olive oil
• 3 tablespoons melted butter, for the pan

For the cinnamon sugar filling:

• 1 tablespoon ground cinnamon
• 1 tablespoon granulated white sugar

For the cinnamon sugar butter glaze:

• 5 tablespoons melted butter
• 2 teaspoons ground cinnamon
• 2 teaspoons granulated white sugar

For the cream cheese frosting:

• 8 ounces cream cheese
• 3 tablespoons heavy whipping cream
• 2 tablespoons softened butter
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

Directions

1. I start by making sure the cream cheese and butter are softened so the frosting turns out smooth.
2. I mix warm water, sugar, salt, yeast, and olive oil in a large bowl, then add the flour and stir until I get a wet, sticky dough. I let it rest for 10 minutes.
3. I perform stretch and folds by pulling the dough from different sides and folding it over itself, then let it rest again. I repeat using a coil method to build structure in the dough.
4. I drizzle oil over the dough, cover it, and let it rise at room temperature for 1 to 1½ hours or refrigerate it overnight.
5. I transfer the dough into a buttered 9×13-inch pan, sprinkle the cinnamon sugar over it, fold it, and flip it so the smooth side is on top.
6. I let the dough rise again until it becomes puffy and fills the pan.
7. I preheat the oven to 450°F (232°C).
8. I prepare the frosting by mixing cream cheese, butter, cream, vanilla, and powdered sugar until smooth.
9. I melt butter with cinnamon and sugar to create a glaze.
10. I cut the dough into sections, press dimples into the surface, and pour the glaze over the top.
11. I bake for 20 to 22 minutes until golden and cooked through.
12. I let it cool slightly, then spread the frosting over the warm focaccia before serving.

Servings and timing

I get about 12 servings from this recipe. I usually spend around 40 minutes preparing the dough, 20 to 22 minutes baking, and allow about 2 hours for rising time. Altogether, I plan roughly 3 hours from start to finish, especially if I let it rise overnight for better flavor.

Variations

I sometimes add chopped nuts or raisins for extra texture. When I want a richer flavor, I mix brown sugar into the cinnamon filling instead of white sugar. I also like adding a drizzle of caramel sauce on top of the frosting for an extra indulgent touch.

Storage/reheating

I store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. When I want to enjoy it warm again, I reheat a slice in the microwave for a few seconds or in the oven to keep the texture soft. The frosting softens nicely when warmed.

FAQs

Can I make the dough ahead of time?

I can prepare the dough and let it rise overnight in the refrigerator, which actually improves the flavor and texture.

Why is my dough so sticky?

I expect this dough to be sticky because it has a high hydration level. I use wet hands when handling it to make it easier to work with.

Can I skip the frosting?

I can skip the frosting if I want something less sweet, but I find it adds a creamy finish that balances the cinnamon flavor.

What type of yeast should I use?

I use instant yeast for convenience, but I can also use active dry yeast if I activate it in warm water first.

How do I know when it’s done baking?

I look for a golden brown top and a fully set center. The bread should feel light and slightly crisp on the outside.

Conclusion

I enjoy making this Overnight Cinnamon Roll Focaccia because it feels like a creative twist on two classic favorites. The soft, airy bread combined with sweet cinnamon layers and creamy frosting makes it a recipe I like to prepare when I want something comforting, impressive, and full of flavor.

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