Our Best Cheesecake Recipe

If you believe dessert is the most important part of any celebration, then you’re about to discover why Our Best Cheesecake is an instant classic. This lush, creamy cheesecake sits on a buttery graham cracker crust, is crowned with silky cherry topping, and packs the kind of look-at-me flavor that turns any gathering into a party. Whether you’re treating yourself or showing off at your next potluck, Our Best Cheesecake offers melt-in-your-mouth richness and picture-perfect presentation—with surprisingly simple steps!

Ingredients You’ll Need

Ingredients You’ll Need

Great cheesecake starts with the basics—simple, quality ingredients that work together to create magic. Each item here brings its own charm, from the tangy cream cheese to the sweet crown of cherries, ensuring Our Best Cheesecake comes out unforgettable every time. Here’s what you’ll need and why:

• Graham Cracker Crumbs: The foundation for that signature crunchy, buttery crust; opt for Honey Maid for a touch of honeyed sweetness.
• Butter, melted: Holds the crust together and adds rich flavor and golden color.
• Sugar, divided: Sweetens both the crust and the luscious filling—make sure to measure carefully for perfect balance.
• Philadelphia Cream Cheese, softened: The heart of Our Best Cheesecake, giving it that unbeatable creamy texture and tang; always start with room temperature cream cheese for no lumps!
• Sour Cream: Adds silky smoothness and just the right hint of tang to the filling.
• Vanilla: Rounds out the flavors with a warm, fragrant aroma—don’t skip it!
• Large Eggs: The secret to a rich, custardy cheesecake filling; add them one at a time for extra creaminess.
• Cherry Pie Filling: The crowning glory—spooned over the top right before serving for that classic sweet-tart finish.

How to Make Our Best Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 350 degrees F (180 degrees C)—having the oven fully hot will help the crust set beautifully. In a large bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of the sugar. Stir until all the crumbs are evenly coated, then press the mixture firmly into the bottom of a 9-inch springform pan. Take a moment to pack the crumbs tightly—this keeps the crust from crumbling when you slice your cheesecake later!

Step 2: Mix the Cheesecake Filling

In a separate large mixing bowl, beat the softened Philadelphia Cream Cheese with the remaining sugar using a hand or stand mixer. Blend until completely smooth and creamy, scraping down the sides as needed—no one wants a lumpy cheesecake! Next, blend in the sour cream and vanilla until fully combined, which gives the filling that perfect, tangy taste and silken texture that defines Our Best Cheesecake.

Step 3: Add the Eggs

Crack in the eggs, one at a time, beating each in on low speed just until the yellow disappears—overmixing at this stage can add too much air, which may cause cracks. This step transforms the batter into a luscious, pourable custard that bakes up dreamy and smooth.

Step 4: Assemble and Bake

Pour your decadent batter over the prepared crust in your springform pan. Gently smooth the top with a spatula, tapping the pan on the counter a couple of times to remove any air bubbles. Slide the pan into the oven and bake for 1 hour to 1 hour 10 minutes—that’s when the center should be almost set but still have a slight wobble. To help prevent cracks, run a thin knife around the rim of the pan as soon as it comes out of the oven. Let it cool, then refrigerate for at least 4 hours to allow Our Best Cheesecake to firm up to sliceable, creamy perfection.

Step 5: Add the Cherry Topping

Once the cheesecake is fully chilled, remove the springform rim. Spoon the glossy cherry pie filling over the top, letting a few cherries spill luxuriously down the sides if you like. This not only adds gorgeous color but also gives a sweet, juicy finish to every bite.

How to Serve Our Best Cheesecake

Garnishes

Cherry pie filling is the classic topping for Our Best Cheesecake, but don’t be afraid to make it your own! Try fresh whipped cream dollops, a sprinkle of lemon zest, or a handful of toasted almonds for crunch. Even a dusting of powdered sugar right before serving can give your cheesecake a touch of elegance.

Side Dishes

Since Our Best Cheesecake is so rich and creamy, pair it with light sides to refresh your palate. Fresh berries, a bowl of juicy citrus salad, or lightly sweetened iced tea are all wonderful accompaniments that help keep the dessert the star of your table.

Creative Ways to Present

Elevate your cheesecake slices by serving them on decorative plates or cake stands. Drizzle with chocolate or caramel sauce, scatter edible flowers on top for a pop of color, or serve each slice with a crisp shortbread cookie on the side. For parties, consider slicing Our Best Cheesecake into bite-sized bars or squares for an elegant dessert platter.

Make Ahead and Storage

Storing Leftovers

Our Best Cheesecake keeps well in the fridge—just cover loosely with plastic wrap or foil to keep it moist and prevent other fridge flavors from creeping in. The cheesecake stays silky for up to five days, though it’s hard to resist finishing it sooner!

Freezing

To freeze, skip the cherry topping and wrap slices or the whole cheesecake tightly in plastic wrap, then foil. It’ll keep beautifully for up to two months. Thaw overnight in the refrigerator, then add the cherry pie filling right before serving for the best taste and texture.

Reheating

Cheesecake is usually served cold or at room temperature rather than reheated. If you prefer a slightly warmer slice, let it sit out at room temperature for about 30 minutes before serving, which softens the filling and wakes up all the creamy flavors of Our Best Cheesecake.

FAQs

Can I use a different type of crust for Our Best Cheesecake?

Absolutely! While graham crackers are the gold standard, you can experiment with chocolate wafer cookies, vanilla wafers, or even a nut-based crust for a unique spin. Just follow the same steps, and your cheesecake will have a delicious new flavor profile.

What’s the best way to prevent cracks in my cheesecake?

To keep your cheesecake silky smooth, avoid overbeating the batter after adding eggs, don’t open the oven frequently, and always let the cheesecake cool gradually. Running a knife around the pan immediately after baking also helps release the edges, which can prevent cracks as it cools.

Can I use homemade cherry topping instead of canned?

Definitely! If you have fresh or frozen cherries on hand, simmer them with a bit of sugar and lemon juice until thickened, then let the mixture cool before spooning it over Our Best Cheesecake. It adds a burst of fresh fruit flavor and beautiful color.

How do I know when the cheesecake is perfectly baked?

The center should jiggle slightly when you gently shake the pan, but it shouldn’t look runny. Don’t worry if it seems a bit soft; cheesecake firms up beautifully as it chills. Overbaking is one of the most common reasons for a dry or cracked cheesecake.

Can I make Our Best Cheesecake ahead for a party?

Yes, and it’s a fantastic idea! Cheesecake actually improves after a night in the fridge, since the flavors meld and the texture sets. Just wait to add the cherry topping until right before you serve for the prettiest results.

Final Thoughts

Every slice of Our Best Cheesecake is pure joy—an irresistible blend of creamy, tangy, and sweet that’s guaranteed to impress anyone lucky enough to try it. If you’re looking for a foolproof showstopper, you simply have to bake this cheesecake at least once. Whip it up, share it, and get ready for a dessert everyone will talk about!

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