Garlic Butter Steak Bites

Why You’ll Love This Recipe

I enjoy this recipe because it’s simple, versatile, and delivers steakhouse-style results without much effort. The garlic butter coats every bite beautifully, and I like that I can pair it with almost anything, from mashed potatoes to a simple salad.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 1/2–2 lb steak (sirloin, ribeye, or flank), cut into bite-size cubes
Salt to taste
Freshly ground black pepper to taste
1 tsp garlic powder
1–2 tbsp olive oil
3–4 tbsp unsalted butter
4–5 cloves garlic, minced
1–2 tsp fresh rosemary or thyme (optional)

Optional garnish:
Chopped parsley
Lemon wedges

Directions

I start by patting the steak cubes dry with paper towels so they sear properly. I season them generously with salt, black pepper, and garlic powder.

I heat the olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, I add the steak cubes in a single layer, working in batches if needed so the pan isn’t overcrowded. I let them sear undisturbed for about 2 to 3 minutes until a brown crust forms, then flip and cook another 2 to 3 minutes until browned on all sides and cooked to my preferred doneness. I remove the steak bites from the skillet and set them aside.

I reduce the heat to medium and add the butter to the same skillet. Once it melts, I stir in the minced garlic and herbs if I’m using them. I cook for about 30 to 60 seconds until fragrant, being careful not to burn the garlic.

I return the steak bites to the skillet and toss them in the garlic butter until well coated and glossy. I transfer everything to a serving dish, garnish if I like, and serve immediately.

Servings and Timing

I get about 4 servings from this recipe.
Prep time is approximately 10 minutes.
Cook time is about 10 minutes.
Total time comes to roughly 20 minutes.

Variations

I sometimes add a splash of Worcestershire sauce for deeper flavor. When I want a little heat, I sprinkle in red pepper flakes. I’ve also finished the steak bites with a spoonful of herb compound butter for extra richness.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, I warm them gently in a skillet over low heat with a little butter so they don’t dry out.

FAQs

What cut of steak works best?

I like sirloin for balance, ribeye for richness, and flank steak when I want something leaner.

How do I avoid overcooking the steak?

I cook in batches and remove the steak as soon as it reaches my desired doneness.

Can I make this in advance?

I prefer serving it fresh, but I’ve reheated leftovers successfully with gentle heat.

Is garlic powder necessary if I use fresh garlic?

I like using both because garlic powder seasons the meat while fresh garlic flavors the butter.

What sides go well with steak bites?

I usually serve them with mashed potatoes, rice, roasted vegetables, or a crisp green salad.

Conclusion

I find these garlic butter steak bites to be a go-to recipe when I want something fast, flavorful, and satisfying. With minimal ingredients and maximum taste, they’re a dish I keep coming back to for both casual dinners and special occasions.

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