Easy Honey Garlic Chicken Bites Recipe

These Easy Honey Garlic Chicken Bites are the perfect blend of sweet, savory, and just the right amount of sticky. With bite-sized pieces of tender chicken coated in a flavorful honey garlic glaze, this dish comes together quickly and makes a great option for weeknight dinners, meal prep, or party appetizers. I love how these little bites are pan-seared to golden perfection and smothered in a sauce that hits all the right notes.

Why You’ll Love This Recipe

I love this recipe because it’s quick, flavorful, and requires minimal ingredients. The chicken gets beautifully caramelized while staying juicy on the inside, and the glaze is the kind of sauce I want to drizzle on everything. It’s also super versatile—I can serve it over rice, noodles, or even tuck it into lettuce wraps. And since it all comes together in one pan, cleanup is easy too.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs

• Cornstarch (for coating)

• Salt and pepper

• Olive oil or vegetable oil

• Garlic, minced

• Honey

• Soy sauce

• Apple cider vinegar or rice vinegar

• Optional: red pepper flakes, sesame seeds, chopped green onions for garnish

Directions

1. I cut the chicken into bite-sized pieces and season them with salt and pepper.

2. I toss the chicken in cornstarch to coat each piece lightly—this helps create a crisp exterior.

3. In a skillet over medium-high heat, I sear the chicken in oil until golden brown and fully cooked, then remove it from the pan.

4. In the same skillet, I sauté minced garlic until fragrant.

5. I add honey, soy sauce, and vinegar, stirring to combine and letting the sauce simmer for a minute or two until it slightly thickens.

6. I return the chicken to the pan and toss it in the sauce until evenly coated and glossy.

7. I garnish with sesame seeds and green onions, then serve hot.

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• I use chicken thighs for a juicier texture, but breasts work great too.

• For more heat, I add a dash of sriracha or red pepper flakes to the sauce.

• I sometimes toss in steamed broccoli or snap peas during the last minute of cooking for a one-pan meal.

• I swap soy sauce with coconut aminos for a gluten-free version.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I warm them in a skillet over medium heat or in the microwave until heated through. If the sauce thickens too much in the fridge, I add a splash of water or broth to loosen it while reheating.

FAQs

Can I bake the chicken instead of frying?

Yes, I bake the coated chicken at 400°F (200°C) for about 20 minutes, flipping halfway through, then toss it in the sauce afterward.

Can I use frozen chicken?

I thaw it completely and pat it dry before coating and cooking. This helps it crisp up nicely.

Is this recipe kid-friendly?

Absolutely. The sweet honey glaze makes it a favorite with kids. I usually leave out the red pepper flakes when cooking for little ones.

Can I meal prep this?

Yes, I make a batch at the beginning of the week and portion it out with rice and veggies. It holds up well in the fridge.

Can I double the sauce?

Definitely. I sometimes double the sauce ingredients if I want extra to drizzle over rice or veggies.

Conclusion

Easy Honey Garlic Chicken Bites are a quick, flavor-packed solution for busy nights or when I’m craving something a little sweet and savory. The tender chicken, crisp edges, and sticky glaze make this dish irresistible. It’s one of those recipes I keep coming back to because it delivers big taste with minimal effort—and that’s always a win in my kitchen.