Cottage Cheese Chips

These cottage cheese chips are a high-protein, crunchy snack I like making when I want something lighter than regular chips but still satisfying. They’re easy to prepare, customizable, and perfect for dipping or enjoying on their own.

Why You’ll Love This Recipe

I enjoy this recipe because it’s quick, healthy, and versatile. I like that I can season the chips however I want—sometimes savory, sometimes with a little spice—and they always turn out crispy. They’re also a great way for me to use up extra cottage cheese in a fun, unexpected way.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cottage cheese

• Grated Parmesan cheese (optional, for extra flavor)

• Garlic powder

• Onion powder

• Paprika or chili powder (optional, for spice)

• Salt and black pepper

Directions

1. I preheat my oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. I blend the cottage cheese in a food processor or blender until smooth.

3. I scoop small spoonfuls of the mixture onto the baking sheet, flattening them slightly into chip shapes.

4. I season each with garlic powder, onion powder, paprika, salt, and pepper.

5. I bake for 20–25 minutes, until the chips are golden and crisp around the edges.

6. I let them cool completely before removing, since they crisp up more as they cool.

Servings and timing

This recipe makes about 2 servings. It usually takes me 5 minutes to prepare and 25 minutes to bake.

Variations

• I sometimes mix in shredded cheese like cheddar or mozzarella for a cheesier chip.

• For a spicy version, I add cayenne or red pepper flakes to the mixture.

• If I want an herby flavor, I sprinkle dried oregano or Italian seasoning before baking.

• I’ve also tried making them in the air fryer at 375°F for about 10–12 minutes for a faster option.

storage/reheating

I keep leftover chips in an airtight container at room temperature for up to 2 days. To re-crisp them, I warm them in the oven at 350°F for a few minutes. I don’t refrigerate them because they can lose their crunch.

FAQs

Do I need to blend the cottage cheese?

Yes, I blend it smooth so the chips bake evenly and don’t have lumps.

Can I make these in an air fryer?

Yes, I often use the air fryer—it makes them crispy in less time.

How do I keep the chips from sticking?

I always use parchment paper or a silicone baking mat to prevent sticking.

Are these chips really crunchy?

Yes, as long as I bake them long enough and let them cool completely, they turn out nice and crisp.

Can I use flavored cottage cheese?

Yes, I’ve tried flavored versions like chive or jalapeño cottage cheese, and they make the chips even tastier.

Conclusion

These cottage cheese chips are one of my favorite healthy snacks because they’re simple, crunchy, and packed with protein. I like that I can season them however I want and even make them in the air fryer when I’m short on time. They’re the perfect guilt-free way for me to satisfy a salty, crispy craving.