Coconut Rum Cocktail

This Coconut Rum Cocktail is smooth, tropical, and wonderfully refreshing—perfect for sunny days, laid-back evenings, or anytime I want a little island-inspired escape in a glass. With coconut rum as the base, it’s easy to mix up and endlessly customizable.

Why You’ll Love This Recipe

I love this drink for its simplicity and versatility. Coconut rum adds a sweet, tropical flavor that pairs beautifully with fruit juices, making it ideal for cocktails that taste like vacation. Whether I’m sipping it solo or serving a round to friends, this drink always brings a cool, breezy vibe to the table.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 oz coconut rum
pineapple juice (or orange juice)
splash of lime juice (optional)
ice
lime wedge or pineapple slice (for garnish)

directions

1. I fill a shaker or glass with ice.

2. I pour in the coconut rum, followed by pineapple juice (usually 3–4 oz), and add a splash of lime juice for a zesty edge if I want it.

3. I shake well (or stir if mixing in a glass) until chilled.

4. I strain or pour into a glass filled with fresh ice.

5. I garnish with a lime wedge or pineapple slice and serve immediately.

Servings and timing

This recipe makes 1 cocktail. It takes about 5 minutes from start to finish—perfect for quick mixing.

Variations

Sometimes I mix it with orange juice for a sunrise-style drink or cranberry juice for a twist on a Bay Breeze. If I want it creamy, I blend it with coconut cream and ice for a frozen piña colada effect. For a sparkling version, I top it with soda water or lemon-lime soda.

storage/reheating

This cocktail is best made fresh. If I want to prep ahead for a party, I mix the rum and juice in a pitcher and store it in the fridge. I just add ice and garnish when ready to serve. I don’t recommend reheating—this one’s meant to stay cold and refreshing.

FAQs

Can I use regular rum instead of coconut rum?

Yes, but the coconut flavor will be missing. I sometimes add a splash of coconut extract or coconut water to bring it back.

What’s the best juice to pair with coconut rum?

Pineapple is my favorite—it complements the coconut perfectly. Orange, mango, and cranberry also work really well.

Can I make this into a frozen drink?

Absolutely. I blend everything with ice for a smooth, slushy version. It’s perfect for hot weather.

Is this drink strong?

It’s on the lighter side thanks to the juice. If I want it stronger, I increase the rum or add a float of dark rum on top.

Can I make a big batch for a party?

Yes! I scale up the ingredients, mix in a pitcher, and chill. I serve over ice with fresh garnishes for a fun, no-fuss crowd-pleaser.

Conclusion

This Coconut Rum Cocktail is my go-to when I want something tropical, easy, and incredibly satisfying. Whether blended, shaken, or stirred, it brings the flavors of summer to every sip.

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