Chocolate Kahlua & Baileys Pudding Shots

Chocolate Kahlua & Baileys Pudding Shots are the ultimate grown-up party treat. Creamy, boozy, and full of rich chocolate flavor, they’re a hit every time I bring them out. Whether it’s a holiday party, game night, or just a fun weekend gathering, these pudding shots bring all the festive vibes with very little effort. And yes, they’re as indulgent as they sound.

Why You’ll Love This Recipe

I love how easy these pudding shots are to whip together, yet they feel so fancy and fun. The combination of Baileys, Kahlua, and chocolate pudding creates a perfectly smooth and flavorful base, while the Cool Whip makes them light and fluffy. I can prep them ahead, store them chilled, and they’re always the first thing gone at any party. And when I top them with sprinkles? Instant holiday magic.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup Red Velvet Baileys (or regular Baileys)
• 1/4 cup Kahlua coffee liqueur
• 1 small box JELLO Chocolate Instant Pudding Mix
• 3/4 cup milk
• 8 oz container of Cool Whip
• Christmas sprinkles (or any festive garnish)

Directions

1. In a large mixing bowl, I whisk together the Baileys, Kahlua, pudding mix, and milk until smooth and fully combined.

2. I gently fold in the Cool Whip, making sure it’s well incorporated and the mixture is light and creamy.

3. Using a spoon or small scoop, I fill plastic shot cups (or mini dessert cups) with the pudding mixture.

4. I refrigerate or freeze the shots for at least 2 hours, or until they’re fully chilled and set.

5. Just before serving, I add a pinch of sprinkles on top for a festive finish.

Servings and timing

This recipe makes about 12 pudding shots. It takes around 10 minutes to prepare, and I let them chill for 1–2 hours to set properly. For a firmer texture, I prefer freezing them slightly and letting them thaw for a few minutes before serving.

Variations

I sometimes switch things up by using flavored pudding like white chocolate or mocha. For a peppermint twist, I add a drop of peppermint extract and top with crushed candy canes instead of sprinkles. If I’m making them for a non-holiday event, I skip the Christmas theme and garnish with chocolate shavings or cocoa powder for a year-round version.

storage/reheating

I store these pudding shots in the fridge for up to 3 days in airtight containers or covered shot cups. If I freeze them, they’ll last up to a month. I let frozen ones sit at room temperature for 10–15 minutes before serving to soften just a bit.

FAQs

Can I make these without alcohol?

Yes, I replace the Baileys and Kahlua with more milk or coffee creamer for an alcohol-free version. It still tastes rich and chocolatey.

Can I use homemade whipped cream instead of Cool Whip?

I can, but I make sure it’s stabilized with powdered sugar so it holds up well in the fridge or freezer.

What kind of cups should I use?

I use plastic shot cups with lids for easy storage and transport. Mini dessert cups or even small jars work too if I want a more elegant presentation.

How far in advance can I make these?

I usually make them a day in advance and store them in the fridge. If I freeze them, I can prep them even a week or two ahead of time.

Can I double or triple the recipe?

Definitely. I’ve doubled the recipe for larger parties with no issues—just be sure to mix everything well so it stays smooth and fluffy.

Conclusion

Chocolate Kahlua & Baileys Pudding Shots are the perfect little treat for any grown-up gathering. They’re rich, creamy, and packed with flavor—plus they’re fun to make and even more fun to eat. Whether I’m serving them at a holiday bash or just keeping a batch in the freezer for last-minute guests, they’re always a crowd-pleaser.