Name: Cheesy Ranch Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts or thighs; 1 packet (1 oz) ranch seasoning mix; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese (optional); 1 tablespoon olive oil or butter; Salt and pepper, to taste; Fresh parsley or green onions, chopped (optional, for garnish)

This cheesy ranch chicken is a creamy, savory, and incredibly easy dinner that’s full of flavor and comfort. I love how the ranch seasoning infuses the chicken with bold taste, while the melted cheese on top adds the perfect finishing touch. It’s a dish that comes together fast but tastes like I spent all evening on it.

Why You’ll Love This Recipe

I keep this recipe in my rotation because it uses simple ingredients I always have on hand, and it delivers every time. The chicken stays juicy, the ranch brings that tangy kick I crave, and the gooey melted cheese ties it all together. It’s family-friendly, picky-eater approved, and perfect for weeknights.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Ranch seasoning mix (dry packet)
Cream cheese, softened
Shredded cheddar cheese
Mozzarella cheese (optional, for extra meltiness)
Olive oil or butter
Salt and pepper
Fresh parsley or green onions (optional, for garnish)

Directions

I preheat the oven to 375°F (190°C) and lightly grease a baking dish.
I season the chicken with salt, pepper, and a little of the ranch seasoning mix.
In a bowl, I mix the softened cream cheese with the rest of the ranch seasoning until smooth.
I spread the cream cheese mixture evenly over the chicken breasts in the baking dish.
I sprinkle shredded cheddar and mozzarella over the top of each piece.
I bake uncovered for 25–30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
I let it rest for a few minutes before serving, then top with chopped parsley or green onions for a fresh finish.

Servings and timing

This recipe makes about 4 servings. It takes 10 minutes to prep and 25–30 minutes to bake, so I can have dinner ready in under 45 minutes.

Variations

Sometimes I add cooked crumbled bacon on top before baking for extra richness. I’ve also made it with pepper jack for a spicier kick or added a splash of hot sauce to the cream cheese mixture. If I want a lower-fat version, I use light cream cheese and reduced-fat cheddar.

storage/reheating

Leftovers keep well in the fridge for up to 3 days. I reheat them in the oven at 350°F (175°C) until warmed through, or in the microwave in short bursts. The cheese might firm up a bit in the fridge, but it still tastes delicious.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I’ve used both. Thighs stay juicy and are a great option if I want more flavor and tenderness.

Can I make this ahead of time?

I’ve prepped the whole dish, covered it, and stored it in the fridge a few hours ahead. I just bake it when I’m ready to eat.

What sides go well with this dish?

I usually serve it with mashed potatoes, rice, or roasted vegetables. A simple green salad also balances the richness.

Can I make it in the air fryer?

Yes, if the pieces fit. I air fry at 375°F (190°C) for about 18–20 minutes and add the cheese in the last few minutes.

Is this dish keto-friendly?

Yes, it’s low in carbs, especially if I skip sides like rice or potatoes and serve it with steamed greens or cauliflower mash.

Conclusion

Cheesy ranch chicken is one of those dishes that’s always a hit in my kitchen. It’s creamy, flavorful, and super comforting without being complicated. When I need a quick and satisfying dinner that doesn’t sacrifice taste, this recipe is my go-to.