Cheddar Bay Ground Beef Cobbler

Why You’ll Love This Recipe

I love this recipe because it combines classic comfort food flavors into one easy casserole. I enjoy how the seasoned ground beef stays juicy and flavorful, while the biscuit topping bakes up fluffy on the inside and golden on top. I also like that it’s a complete meal in one dish, which makes dinner feel effortless.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1.5 pounds lean ground beef

• 1 yellow onion, diced

• 1 tablespoon chopped garlic

• 10.5 ounces condensed cheddar soup

• 10.5 ounces condensed cream of mushroom soup

• 0.5 cup milk

• 0.5 teaspoon salt

• 0.5 teaspoon ground black pepper

• 2 cups shredded cheddar cheese, divided

• 1 box Cheddar Bay Biscuit mix with seasoning packet

• 1 cup shredded cheddar cheese (for biscuit topping)

• 2 cups milk (for biscuit batter)

• 0.25 cup butter, melted

• Fresh chopped parsley, for garnish

Directions

I begin by preheating the oven to 350°F (175°C) so it’s ready to go.

In a large nonstick skillet over medium-high heat, I cook the ground beef with the diced onion, breaking the meat apart as it browns. I sauté everything for about 7 to 8 minutes, until the beef is fully cooked and the onions are soft. I stir in the garlic and cook briefly until fragrant.

Next, I add the cheddar soup, cream of mushroom soup, milk, salt, and pepper. I stir until the mixture is smooth, then mix in 1 cup of the shredded cheddar cheese and let it melt completely. I remove the skillet from the heat.

I lightly grease a 9×13-inch baking dish and spread the beef mixture evenly inside. I sprinkle the remaining 1 cup of shredded cheddar cheese over the top.

In a large bowl, I prepare the biscuit topping by mixing the Cheddar Bay Biscuit mix with 1 cup shredded cheddar cheese and 2 cups milk, stirring until the batter is smooth. I pour the batter evenly over the beef layer.

I bake the cobbler for 50 to 55 minutes, until the biscuit topping is golden brown and cooked through. While it bakes, I mix the melted butter with the reserved seasoning packet.

As soon as the dish comes out of the oven, I brush the hot biscuit topping with the seasoned butter. I let it rest for about 5 minutes, then garnish with fresh parsley before serving.

Servings and Timing

I usually serve this cobbler as a main dish for about 8 people.

• Prep time: 20 minutes

• Cook time: 55 minutes

• Total time: 1 hour 15 minutes

Variations

I like adding a splash of Worcestershire sauce or a pinch of cayenne pepper to the beef mixture for extra depth. When I want a lighter option, I substitute ground turkey for the beef. I also enjoy mixing in cooked mushrooms or bell peppers to add more vegetables.

Storage/Reheating

I store leftovers covered in the refrigerator for up to three days. When reheating, I warm it in the oven at 325°F until heated through so the biscuit topping stays fluffy. For quick meals, I reheat individual portions in the microwave.

FAQs

Can I make this cobbler ahead of time?

I often assemble the beef layer ahead of time and refrigerate it, then add the biscuit topping right before baking.

Can I use a different biscuit mix?

I stick with Cheddar Bay Biscuit mix for flavor, but I can use another biscuit mix and add extra cheese and seasoning.

Will the biscuit topping get soggy?

I find that baking it uncovered and letting it rest briefly keeps the topping fluffy and not soggy.

Can I freeze this dish?

I don’t usually freeze it because the biscuit topping can change texture, but the beef base alone freezes well.

What should I serve with this?

I like serving it with a simple green salad or steamed green beans to balance the richness.

Conclusion

This Cheddar Bay Ground Beef Cobbler is comfort food at its best, combining creamy beef filling with a cheesy, buttery biscuit topping. I love how filling and satisfying it is, making it a dependable dinner recipe I turn to whenever I want something cozy and crowd-pleasing.

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