Chicken Tikka Kebab Recipe

Why You’ll Love This Recipe

I love this recipe because the chicken turns out tender, flavorful, and beautifully spiced every time. The marinade is simple but creates deep flavor after a few hours of resting.

I also like how versatile these kebabs are. I can cook them in the oven, air fryer, grill, or BBQ depending on the season and what equipment I have available.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

400 g chicken breast
35 g fresh ginger
3 garlic cloves
½ teaspoon salt
¼ teaspoon ground cumin
1 tablespoon Kashmiri chili powder
1 teaspoon garam masala
½ teaspoon turmeric
15 g fresh coriander
1 tablespoon lemon juice
2 tablespoons cooking oil
50 g yogurt
Fresh chopped coriander, for garnish

Directions

First, I cut the chicken breast into bite-sized cubes about 2 to 3 centimeters wide.

Next, I finely chop the fresh coriander.

I peel the garlic and mash it into a paste, using a little salt to help break it down smoothly.

Then, I peel and grate the ginger.

In a large bowl, I combine the garlic, ginger, coriander, salt, cumin, Kashmiri chili powder, garam masala, turmeric, lemon juice, cooking oil, and yogurt to create the tikka marinade.

I add the chicken cubes and mix everything thoroughly until all the pieces are evenly coated.

I cover the bowl and marinate the chicken for at least 4 hours, although I think the flavor becomes even better if left overnight.

If I am using bamboo skewers, I soak them in water for about 30 minutes before cooking.

Once ready, I thread the marinated chicken onto the skewers.

Cooking Under the Grill (Broiler)

I preheat the grill to its hottest setting.

I place the kebabs under the grill and cook them for about 15 to 18 minutes, turning halfway through, until fully cooked and slightly charred.

Cooking in an Air Fryer

I spray the air fryer basket lightly with oil.

I place the kebabs in a single layer and cook them at 200°C (400°F) for 12 to 16 minutes, flipping halfway through.

Cooking in the Oven

I preheat the oven to 220°C (450°F), or 200°C (400°F) for a fan-assisted oven.

I place the kebabs on a wire rack over a baking tray and cook them for 15 to 20 minutes until fully cooked.

Cooking on a BBQ

I heat the BBQ with both direct and indirect heat zones.

I oil the grill grates, then sear the kebabs over direct heat for 1 to 2 minutes per side.

After searing, I move them to indirect heat, close the lid, and cook until the chicken reaches an internal temperature of 73°C (165°F).

Finally, I garnish the kebabs with fresh coriander before serving.

Servings and timing

This recipe makes 2 servings.

Prep time: 15 minutes
Marinating time: 4 hours
Cook time: 10 minutes
Total time: 4 hours 25 minutes

Variations

I like adding smoked paprika or extra chili powder for a smokier and spicier flavor. Sometimes I also include bell peppers and onions on the skewers for extra color and texture.

For a creamier marinade, I can use Greek yogurt. I also enjoy serving the kebabs with naan, mint yogurt sauce, rice, or salad.

storage/reheating

I store leftover kebabs in an airtight container in the refrigerator for up to 3 days.

To reheat, I warm them in the oven, air fryer, or skillet until heated through. I avoid microwaving too long so the chicken stays juicy.

FAQs

Why should I marinate the chicken for several hours?

Marinating allows the spices and yogurt to fully tenderize and flavor the chicken.

Can I use chicken thighs instead of chicken breast?

Yes, I like using chicken thighs because they stay extra juicy and flavorful.

What is Kashmiri chili powder?

Kashmiri chili powder is a mild Indian chili powder known for its vibrant red color and gentle heat.

Can I freeze the marinated chicken?

Yes, I can freeze the marinated chicken for up to 2 months before cooking.

How do I get smoky charred edges without a BBQ?

I can use a broiler or briefly char the kebabs with a kitchen torch after cooking.

Conclusion

Chicken Tikka Kebabs are one of my favorite flavorful grilled dishes because they combine juicy marinated chicken with aromatic spices and smoky charred edges. I love how easy they are to customize and cook in different ways while still delivering bold and satisfying flavor every time.

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