Maroulosalata (Greek Lettuce Salad)

Why you’ll love this recipe

I enjoy this recipe because it is incredibly quick and refreshing. The combination of crunchy lettuce and fresh herbs gives it a vibrant taste, while the feta adds a creamy, salty touch. I also like how simple the ingredients are, yet the result feels balanced and satisfying. It is one of those salads I can make anytime without much effort.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 heads romaine lettuce
• 3 green onions, chopped
• 1/2 cup dill, chopped
• 1/2 cup feta, crumbled
• 2 tablespoons olive oil
• juice of 1 lemon
• 1/2 teaspoon salt

Directions

I start by washing and drying the romaine lettuce היט, then finely chopping it and placing it into a large bowl.

Next, I add the chopped green onions and fresh dill to the bowl, mixing them lightly with the lettuce.

I drizzle in the olive oil, squeeze in the lemon juice, and add the salt. I toss everything well so the dressing coats the lettuce evenly.

Finally, I add the crumbled feta and gently toss the salad once more. I serve it immediately while it is fresh and crisp.

Servings and timing

I make this recipe for 4 servings, and it takes about 10 minutes from start to finish.

Variations

I like to customize this salad depending on what I have available. Sometimes I add cucumber slices for extra crunch or a handful of olives for a briny flavor. I also enjoy adding a bit of parsley along with the dill for more herbal notes. When I want a heartier version, I include grilled chicken or chickpeas.

Storage/reheating

I prefer to enjoy this salad fresh, but if I have leftovers, I store them in an airtight container in the refrigerator for up to 1 day. I keep in mind that the lettuce may soften after being dressed. I do not reheat this dish, as it is meant to be served cold.

FAQs

Can I make this salad ahead of time?

I can prepare the ingredients ahead, but I usually wait to add the dressing and feta until just before serving to keep everything crisp.

What can I use instead of romaine lettuce?

I sometimes use iceberg or butter lettuce, but I find romaine gives the best crunch and structure.

Is this salad traditionally Greek?

Yes, Maroulosalata is a traditional Greek salad known for its simplicity and fresh ingredients.

Can I skip the feta cheese?

I can skip the feta if I want a dairy-free version, though I find it adds a nice salty and creamy element.

How do I keep the lettuce crisp?

I make sure the lettuce is completely dry before mixing, and I serve the salad immediately after dressing it.

Conclusion

I love how Maroulosalata delivers fresh and simple flavors in just a few minutes. It is light, crisp, and full of herbs, making it a perfect addition to many meals. When I need a quick and refreshing salad, this is one of my favorite recipes to prepare.