Maroulosalata (Greek Lettuce Salad)
This classic Greek salad is light, crisp, and full of bright flavors with fresh herbs and creamy feta in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad, Side Dish
- Method: No-Cook, Tossing
- Cuisine: Greek, Mediterranean
- Diet: Gluten Free
Ingredients
2 heads romaine lettuce, finely chopped
3 green onions, chopped
1/2 cup fresh dill, chopped
1/2 cup feta cheese, crumbled
2 tablespoons olive oil
Juice of 1 lemon
1/2 teaspoon salt
Instructions
Wash and thoroughly dry the romaine lettuce, then finely chop and place in a large bowl.
Add chopped green onions and fresh dill to the bowl and mix lightly.
Drizzle olive oil over the salad and squeeze in the lemon juice.
Add salt and toss everything well to coat evenly.
Add crumbled feta cheese and gently toss once more.
Serve immediately while fresh and crisp.
Notes
Make sure the lettuce is completely dry to keep the salad crisp.
Add dressing and feta just before serving for best texture.
You can customize with cucumber, olives, or parsley.
For a heartier version, add grilled chicken or chickpeas.
Best enjoyed fresh; leftovers can be stored for up to 1 day in the refrigerator.
Find it online: https://allcookedup.com/maroulosalata-greek-lettuce-salad/