Zucchini Grilled Cheese

Why You’ll Love This Recipe

I enjoy this recipe because it turns simple ingredients into a comforting meal with plenty of flavor. The zucchini patties become crispy on the outside while staying tender inside, creating a great base for melted cheese.

I also like how satisfying this dish feels while still being lighter than a traditional grilled cheese. The combination of zucchini, Parmesan, and cheddar provides a rich taste without needing bread.

Another reason I keep this recipe in my rotation is how quickly it comes together. With just a few steps and a single skillet, I can prepare a warm and cheesy meal in less than half an hour.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 medium zucchini, grated and drained
1 large egg
1/2 cup parmesan cheese, freshly grated
1/4 cup cornstarch
Salt, to taste
Pepper, to taste
1 tablespoon garlic butter
1 cup cheddar cheese, shredded

Directions

1. I begin by grating the zucchini using a box grater to create fine shreds. After grating, I place the zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.

2. In a mixing bowl, I combine the drained zucchini with the beaten egg, grated Parmesan cheese, cornstarch, salt, and pepper. I mix everything until the mixture forms a thick, dough-like consistency.

3. I heat garlic butter in a nonstick skillet over medium heat until it melts and becomes fragrant.

4. I scoop the zucchini mixture into the skillet, forming two evenly sized patties. I cook each patty for about 3 to 4 minutes until golden brown, then carefully flip them.

5. I sprinkle shredded cheddar cheese on top of one patty and place the second patty on top to form a sandwich.

6. I reduce the heat slightly and cook for another 3 minutes while gently pressing the sandwich so the cheese melts and the outside becomes crisp.

7. Once the cheese is melted and the exterior is nicely golden, I remove the sandwich from the skillet.

8. I let it rest for about 60 seconds before slicing and serving hot.

Servings and timing

This recipe makes 2 servings.

Preparation time: about 10 minutes
Cooking time: about 15 minutes

Total time: about 25 minutes.

Variations

I sometimes use mozzarella or Havarti instead of cheddar when I want a different cheese flavor. Both melt beautifully and create a creamy filling.

When I want extra flavor, I add a pinch of Italian seasoning or red pepper flakes to the zucchini mixture before cooking.

For a slightly richer version, I occasionally add a thin slice of tomato or cooked bacon inside the sandwich along with the cheese.

storage/reheating

I store any leftover zucchini grilled cheese in an airtight container in the refrigerator for up to 2 days.

To reheat, I warm the sandwich in a skillet over medium-low heat for a few minutes on each side so the outside becomes crisp again. I can also reheat it in the oven at 350°F for about 8 minutes.

I avoid microwaving it if possible because it can make the zucchini patties soft instead of crispy.

FAQs

How do I keep the zucchini patties from falling apart?

I make sure to squeeze out as much moisture as possible from the grated zucchini. Removing the excess liquid helps the patties hold together while cooking.

Can I make this recipe without cornstarch?

I sometimes replace cornstarch with a small amount of flour or almond flour. Both options help bind the mixture.

What cheese works best for this recipe?

I like cheddar for its strong flavor, but mozzarella, Havarti, or even Swiss cheese melt well and taste great.

Can I bake the zucchini patties instead of frying them?

I can bake them at 400°F for about 15 to 18 minutes, flipping halfway through, although they usually turn out crispier when cooked in a skillet.

Is this recipe low-carb?

Yes, I consider it a lower-carb option because it replaces bread with zucchini patties while still delivering the classic grilled cheese flavor.

Conclusion

Zucchini Grilled Cheese is a delicious and creative way I enjoy the comforting flavors of grilled cheese while keeping the dish lighter. The crispy zucchini patties, melted cheddar cheese, and savory seasoning create a satisfying sandwich that is quick to prepare and full of flavor. Whether I make it for lunch, dinner, or a quick snack, it always delivers warm, cheesy comfort with a wholesome twist.