Parisian Apple Cake

Why You’ll Love This Recipe

I adore how this cake balances sweetness with warm spice. The apples stay soft and juicy, while the crumb remains tender and rich.

It’s also wonderfully approachable. The ingredients are pantry staples, and the steps are straightforward. I can prepare it quickly, slide it into the oven, and let the comforting aroma fill the kitchen.

What makes it truly special for me is its texture. It’s moist without being heavy, lightly caramelized on top, and packed with apple in every bite. It feels perfect for afternoon coffee, dessert, or even a cozy brunch.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 large apples, peeled and diced
1 teaspoon apple cider vinegar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
½ teaspoon cinnamon
¼ teaspoon cardamom
½ cup butter, room temperature
½ cup granulated sugar
2 tablespoons brown sugar
2 eggs
1½ tablespoons dark rum
½ teaspoon vanilla extract
2 tablespoons granulated sugar, for topping

Directions

I begin by preheating the oven to 350°F and greasing an 8×8-inch baking dish.

In a medium bowl, I toss the diced apples with apple cider vinegar to coat them lightly. This step helps brighten the flavor and keep the apples fresh.

In a separate bowl, I sift together the flour, baking powder, salt, cinnamon, and cardamom.

In a large mixing bowl, I cream the butter with the granulated sugar and brown sugar until light and fluffy. I add the eggs one at a time, mixing well after each addition. Then I stir in the dark rum and vanilla extract.

I gradually incorporate the dry ingredients into the wet mixture, mixing just until combined. I gently fold in the diced apples so they’re evenly distributed throughout the batter.

I transfer the batter to the prepared baking dish and smooth the top. I sprinkle the remaining granulated sugar evenly over the surface to create a delicate, crisp topping.

I bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. I allow the cake to cool before slicing, which helps it set properly and enhances the texture.

Servings and timing

Serves: 9

Preparation time: 15 minutes
Cooking time: 40–45 minutes
Total time: Approximately 55–60 minutes

Variations

When I want to change it slightly, I use a mix of apple varieties for deeper flavor. Sometimes I add chopped walnuts for a bit of crunch.

If I prefer a non-alcoholic version, I replace the rum with apple juice or simply omit it. I also enjoy adding a light dusting of powdered sugar before serving for a more classic presentation.

For a richer dessert feel, I serve it warm with a spoonful of whipped cream or a scoop of vanilla ice cream.

storage/reheating

I store the cake covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.

To reheat, I warm individual slices in the microwave for about 15–20 seconds. If I want to refresh the texture slightly, I warm slices in a low oven for a few minutes.

This cake also freezes well. I wrap slices individually and freeze for up to 2 months, thawing at room temperature before serving.

FAQs

What type of apples work best?

I prefer firm apples that hold their shape during baking. A mix of sweet and slightly tart apples gives the best flavor balance.

Can I make this cake ahead of time?

Yes, I often bake it a day in advance. The flavors deepen overnight, and it slices beautifully the next day.

Can I substitute the butter with oil?

I can substitute with a neutral oil, but I find that butter provides a richer flavor and better texture.

Is the rum necessary?

No, the rum adds subtle depth, but I can omit it or replace it with apple juice if I prefer.

How do I know when the cake is done?

I insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, the cake is ready.

Conclusion

This Parisian Apple Cake is one of my favorite ways to celebrate simple ingredients. I love how the tender apples, warm spices, and buttery crumb come together in such a graceful and comforting dessert.

Whenever I want something timeless and inviting, this is the cake I bake. It feels effortless yet special, and every slice brings a little warmth to the table.