Creamy Smothered Chicken And Rice

Why You’ll Love This Recipe

I appreciate how this dish brings together simple ingredients to create big flavor. The seasoned chicken pairs perfectly with the creamy, cheesy sauce.

I love that it is a complete meal with protein, grains, and sauce all in one. The rice soaks up the creamy sauce beautifully, making every bite rich and satisfying.

It is also perfect for family dinners. I find it comforting, reliable, and easy enough to prepare on a weeknight.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and black pepper, to taste
2 tablespoons olive oil
1 cup long-grain white rice
2 cups chicken broth
1/2 teaspoon salt

For the creamy sauce:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/4 teaspoon thyme
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped for garnish

Directions

I start by seasoning the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.

In a large skillet, I heat the olive oil over medium-high heat. I sear the chicken for about 4 to 5 minutes on each side until golden brown. Then I remove it from the skillet and set it aside.

To cook the rice, I bring the chicken broth and salt to a boil in a medium saucepan. I add the rice, reduce the heat to low, cover, and let it simmer for 15 to 18 minutes until tender and the liquid is absorbed. I fluff it with a fork and set it aside.

For the sauce, I use the same skillet from the chicken. I melt the butter over medium heat, then whisk in the flour. I cook it for 1 to 2 minutes until it turns lightly golden.

Gradually, I whisk in the milk and chicken broth, stirring constantly to keep the sauce smooth. I add the garlic powder and thyme, then stir in the cheddar and Parmesan cheese. I cook for about 3 to 4 minutes until the sauce thickens and the cheese melts completely.

I return the chicken breasts to the skillet and spoon the creamy sauce over them. I cover the skillet and let everything simmer on low heat for about 10 minutes, until the chicken is fully cooked and tender.

To serve, I plate the rice and top it with the smothered chicken and plenty of creamy sauce. I garnish with fresh parsley and serve immediately.

Servings And Timing

Servings: 4

Prep time: about 10 minutes
Cook time: about 35 minutes
Total time: 45 minutes

Variations

I sometimes add sautéed mushrooms or spinach to the sauce for extra flavor and texture.

When I want a little heat, I sprinkle in crushed red pepper flakes.

For a lighter version, I substitute part of the milk with additional chicken broth.

If I prefer brown rice, I use it instead, adjusting the cooking time accordingly.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, I warm it gently in a skillet over low heat, adding a splash of milk or broth to loosen the sauce. I can also microwave it in short intervals, stirring occasionally.

I can freeze the chicken and sauce for up to 2 months, though I prefer freshly made cream sauce for the best texture.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I can substitute boneless, skinless chicken thighs. I adjust the cooking time as needed to ensure they are fully cooked.

How do I know when the chicken is done?

I make sure the internal temperature reaches 165°F and the juices run clear.

Can I make the sauce thicker?

If I want a thicker sauce, I let it simmer a bit longer or add a small extra sprinkle of cheese.

Can I prepare this ahead of time?

Yes, I can cook everything in advance and reheat gently before serving. I sometimes make the rice fresh for the best texture.

What sides pair well with this dish?

I like serving it with steamed green beans, roasted broccoli, or a simple side salad.

Conclusion

I love how this Creamy Smothered Chicken and Rice delivers comfort in every bite. The tender chicken, fluffy rice, and rich, cheesy sauce make it a dependable meal that always satisfies. Whenever I need something warm and filling, this recipe is one I happily return to.

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