I love this recipe for how easy and satisfying it is. The air fryer gives the apples a tender but golden texture in just 10 minutes, and the cinnamon-sugar coating brings that classic warm apple pie vibe without any of the hassle. Paired with the smooth caramel whipped cream, it turns simple ingredients into something that feels indulgent but still light and fresh.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the Apple Wedges:
3 large apples (like Honeycrisp or Granny Smith), sliced into wedges
1 tablespoon melted butter
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
For the Caramel Whipped Cream Dipping Sauce:
½ cup heavy whipping cream
2 tablespoons caramel sauce
1 teaspoon vanilla extract
Extra caramel sauce for drizzling (optional)
Directions
Step 1: Prep the apples I start by preheating the air fryer to 375°F. In a large bowl, I toss the apple wedges with melted butter until they’re fully coated.
Step 2: Add cinnamon-sugar In a small bowl, I mix the sugar and cinnamon, then sprinkle it over the buttered apple wedges, tossing until they’re evenly coated.
Step 3: Air fry the apples I arrange the coated apple wedges in a single layer in the air fryer basket. I air fry them for 8–10 minutes, shaking the basket halfway through. The apples should be tender but with slightly crisp edges when done.
Step 4: Make the whipped cream While the apples cook, I whip the heavy cream in a bowl using a whisk or hand mixer until soft peaks form. I gently fold in the caramel sauce and vanilla extract until smooth and combined.
Step 5: Serve Once the apples are warm and golden, I transfer them to a serving plate. I serve them with the caramel whipped cream on the side for dipping, and if I’m feeling fancy, I drizzle more caramel over the apples.
Servings and timing
This recipe makes about 24 apple wedges and ½ cup of caramel whipped cream—enough for 4 servings. It takes just 15 minutes to prep and 10 minutes to cook, so everything comes together in 25 minutes.
Variations
Add crunch: I sometimes sprinkle chopped toasted pecans or walnuts over the apples for texture.
Spice it up: For more warmth, I add a pinch of nutmeg or allspice to the cinnamon-sugar mix.
Make it dairy-free: I swap out butter for coconut oil and use coconut cream for a whipped topping.
Caramel swap: Maple syrup works beautifully if I don’t have caramel on hand.
Change the fruit: Pears work great here too—especially with the same cinnamon-sugar coating.
Storage/reheating
These apple wedges are best enjoyed fresh while they’re warm and crisp. If I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I pop them back in the air fryer for a few minutes at 350°F. The caramel whipped cream can be stored separately in the fridge for up to 2 days but may need a quick whisk before serving again.
FAQs
Can I make this ahead of time?
I like to prep the apples and cinnamon sugar ahead, but I air fry them just before serving for the best texture. The whipped cream can be made a few hours ahead and kept in the fridge.
What kind of apples work best?
I prefer Honeycrisp or Granny Smith. Honeycrisp gives a sweet bite with a crisp texture, while Granny Smith adds a tart contrast that balances the caramel cream.
Do I need to peel the apples?
Not at all. I leave the skins on—they add a nice texture and keep the wedges from getting too soft.
Can I use store-bought whipped cream?
Yes, but I highly recommend making the caramel version—it only takes a few minutes and makes a huge difference in flavor.
Can I bake the apple wedges instead?
Absolutely. I bake them at 400°F for about 15–20 minutes, flipping halfway through, until tender and golden.
Conclusion
These air fried apple wedges with caramel whipped cream are a quick and cozy dessert I can pull together any time. They’re warm, cinnamon-sweet, and creamy all in one bite. Whether I’m curling up with a movie or serving guests something light and fun, this treat always disappears fast.
