Everything Bagel Grilled Cheese

Why You’ll Love This Recipe

I keep this recipe in rotation because it comes together in minutes and delivers big flavor. I like how the seasoning adds crunch and savoriness, while the mix of cheddar, mozzarella, and cream cheese creates the perfect balance of sharp, stretchy, and creamy. It’s simple, customizable, and always satisfying.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• thick-cut sourdough or white bread

• unsalted butter, softened

• everything bagel seasoning

• sharp cheddar cheese, shredded

• low-moisture mozzarella cheese, shredded

• cream cheese, softened

• thinly sliced scallions (optional)

• fresh tomato slices (optional)

• cooked bacon or turkey (optional)

Directions

I start by shredding the cheddar and mozzarella if needed and softening the cream cheese. I spread the butter evenly over one side of each slice of bread, then sprinkle everything bagel seasoning over the buttered sides and gently press it in.

I place the bread buttered-side down and spread the cream cheese on one slice. I layer on the cheddar and mozzarella, then add any optional toppings I’m using. I top it with the second slice of bread, buttered-side up.

I heat a nonstick or cast iron skillet over medium heat, then place the sandwich in the pan. I cook it for about 2 to 3 minutes per side, pressing gently with a spatula, until the bread is deeply golden and the cheese is melting. If needed, I loosely cover the pan for the last minute to help the cheese fully melt. Once done, I let the sandwich rest briefly before slicing and serving.

Servings and Timing

This recipe makes 1 sandwich. Prep time is about 5 minutes, cook time is around 8 minutes, and the total time comes to roughly 13 minutes.

Variations

I like adding extra mozzarella when I want an ultra-gooey sandwich. Sometimes I include sliced tomatoes or scallions for freshness, or cooked bacon or turkey for added protein. I also enjoy switching up the bread with thicker slices for an even crispier exterior.

Storage/Reheating

I find this sandwich best enjoyed fresh, but if I have leftovers, I store them wrapped in the refrigerator for up to one day. I reheat it in a skillet over medium-low heat to bring back the crisp texture without drying it out.

FAQs

What’s the best bread to use?

I prefer thick-cut sourdough or white bread because it crisps well and holds the filling nicely.

Can I make this without cream cheese?

I can skip the cream cheese, but I like how it adds extra richness and helps bind the shredded cheeses.

How do I keep the bread from burning?

I cook the sandwich over medium heat and keep an eye on the color, lowering the heat if needed.

Can I make this vegetarian?

I already consider this vegetarian unless I add optional meat toppings.

Why press the seasoning into the butter?

I do this so the seasoning sticks better and to maximize flavor and crunch on the crust.

Conclusion

I love how this everything bagel grilled cheese turns a classic sandwich into something bold and memorable. It’s fast, comforting, and endlessly customizable, making it one of my favorite go-to meals when I want something cheesy and satisfying without much fuss.

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