I love this recipe because it brings together so many textures and flavors in one bite. The creamy filling is full of chewy coconut, sweet chopped cherries, and crunchy pecans—all coated in a glossy, melt-in-your-mouth chocolate shell. It’s a nostalgic, no-bake candy that’s easy to make in large batches and freezes well. While it does take some chilling and dipping time, the result is more than worth it. Plus, it’s a crowd-pleaser that looks beautiful on a dessert tray.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
unsalted butter, softened
vanilla extract
sweetened condensed milk
powdered sugar
sweetened shredded coconut
maraschino cherries, drained and chopped
pecans, chopped
semi-sweet chocolate chips
shortening
Directions
I start by beating together the softened butter, vanilla extract, and sweetened condensed milk in a large mixing bowl until smooth and creamy.
I add the powdered sugar and mix until the filling comes together into a thick, sticky dough.
Then I stir in the shredded coconut, chopped maraschino cherries, and chopped pecans until everything is well distributed.
I cover the bowl with plastic wrap and refrigerate it for 1 to 2 hours to let the mixture firm up.
Once chilled, I line two large baking sheets with parchment paper and scoop the filling into 1½-tablespoon-sized portions. I roll them between my palms to form even balls and place them on the lined sheets.
I refrigerate the balls again while I melt the chocolate chips and shortening in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
I use a fork to dip each chilled candy ball into the melted chocolate, tapping off the excess before placing them back on the parchment paper.
Once all the candies are dipped, I chill them again until the chocolate is fully set.
Servings and timing
This recipe yields approximately 80 candies. It takes about 45 minutes to prepare and up to 2 hours of chilling, bringing the total time to around 2 hours and 45 minutes. Each candy has approximately 160 calories, making it a rich little bite—perfect for sharing.
Variations
When I want a bit more flair, I sometimes drizzle white chocolate over the tops once the dark chocolate has set. If I’m making them for adults, a splash of bourbon or rum in the filling gives a delicious twist. I’ve also tried swapping the pecans for walnuts or almonds depending on what I have on hand. For a slightly less sweet version, I use dark chocolate chips instead of semi-sweet.
storage/reheating
I store these candies in an airtight container in the refrigerator for up to 2 weeks. They also freeze beautifully—just layer them with parchment paper in a container and freeze for up to 2 months. When I’m ready to serve, I thaw them in the fridge or let them sit at room temperature for 10–15 minutes. There’s no reheating needed since they’re meant to be enjoyed cold or room temp.
FAQs
Can I make these candies without shortening?
Yes, but I prefer using shortening because it makes the melted chocolate smoother and easier to dip. Without it, the coating may be a bit thicker and set harder.
Do I have to use maraschino cherries?
Maraschino cherries are traditional and add a bright, sweet flavor, but I’ve also used dried cherries or cranberries for a more tart option.
Can I freeze Martha Washington Candy?
Definitely. I often make a big batch and freeze half. Just thaw in the fridge or at room temperature before serving.
How do I prevent the mixture from sticking to my hands when rolling?
I dust my hands lightly with powdered sugar or chill the mixture a bit longer. That usually does the trick.
Is this recipe gluten-free?
Yes, as long as all ingredients (especially the chocolate and flavorings) are confirmed gluten-free, this recipe naturally doesn’t include any flour or gluten-containing ingredients.
Conclusion
Martha Washington Candy is one of those timeless recipes that makes the holidays feel extra special. With its rich, chewy center and smooth chocolate coating, it’s a candy I make year after year—and it always disappears fast. Whether I’m gifting a batch, filling a dessert tray, or sneaking one with my morning coffee, these bite-sized treats are a festive favorite I’ll never skip.
