Stuffed Crust Pizza Snacks

Why You’ll Love This Recipe

I love this recipe because it transforms classic pizza flavors into portable, snack-sized bites. The string cheese melts beautifully inside each roll, giving that irresistible stuffed crust feel. I also love how easy these are to make — just a few ingredients and less than 30 minutes. Whether I’m serving them as appetizers or a quick meal, they’re always a hit with both kids and adults.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cheese
8 sticks mozzarella string cheese
2 tablespoons grated parmesan cheese

Dough
1 can refrigerated pizza dough (14 ounces)

Seasonings
1 teaspoon dried oregano
½ teaspoon garlic powder

Butter
4 tablespoons unsalted butter, melted

Meat
24 slices regular pepperoni

For Serving
Pizza sauce (optional)

Directions

1. I preheat the oven to 400°F and line a baking sheet with aluminum foil, then coat it lightly with nonstick cooking spray.

2. I unwrap the mozzarella sticks and cut each into three equal pieces to make 24 cheese sections.

3. In a small bowl, I combine the dried oregano, garlic powder, and grated parmesan cheese to make the topping mix.

4. I unroll the pizza dough onto a flat work surface and cut it into 24 even squares or rectangles.

5. I place a piece of string cheese in the center of each dough piece, then roll the dough tightly around the cheese, pinching the seams to seal. I arrange the rolls seam-side down on the prepared baking sheet.

6. I brush the tops with melted butter and sprinkle them with the parmesan-herb mixture.

7. I press a slice of pepperoni on top of each roll for that classic pizza touch.

8. I bake the snacks for 10–12 minutes, until they’re puffed and golden brown.

9. I serve them warm with a side of pizza sauce for dipping.

Servings and Timing

This recipe makes 24 pizza snacks, which serves about 8 people. Prep time is 15 minutes, baking takes 12 minutes, and the total time is around 27 minutes.

Variations

• Sometimes I use mini pepperoni or mix in chopped cooked sausage for variety.

• I like to add a sprinkle of crushed red pepper flakes for a little heat.

• For a garlic butter twist, I mix minced garlic directly into the melted butter before brushing.

• If I want a different cheese pull, I swap the mozzarella for cheddar or provolone sticks.

• I occasionally make these with crescent roll dough for a softer, flakier version.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I pop them in the oven at 350°F for about 5 minutes, or in the air fryer for 3–4 minutes to crisp them up again. They can also be frozen (before baking) for up to 1 month — I just bake them straight from frozen, adding 3–4 extra minutes to the baking time.

FAQs

Can I use homemade pizza dough?

Yes, I can use homemade dough if I prefer. It gives a slightly chewier texture and a more traditional pizzeria flavor.

How do I keep the cheese from leaking out?

I make sure to pinch the seams tightly and place the rolls seam-side down on the baking sheet. If needed, I chill them for 5 minutes before baking to help them hold shape.

What dipping sauces go well with these?

I love classic pizza sauce, but ranch, garlic butter, or marinara sauce are also delicious options.

Can I make these ahead of time?

Yes, I can assemble them in advance, refrigerate for up to 8 hours, and bake when ready. They also freeze well for future snacking.

Can I make them vegetarian?

Definitely. I simply skip the pepperoni or use vegetarian pepperoni slices — the cheesy, herby flavor still shines through beautifully.

Conclusion

I love how these Stuffed Crust Pizza Snacks turn a familiar favorite into a fun, bite-sized treat. They’re buttery, cheesy, and full of pizza flavor — everything I crave in a snack. Whether I’m serving them as appetizers, party food, or an after-school treat, they always bring smiles and requests for more.

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