Chocolate Strawberry Cheesecake Bars

Chocolate Strawberry Cheesecake Bars are a dreamy, layered dessert that brings together a rich chocolate crust, creamy cheesecake filling, and a sweet strawberry topping. Each bite is silky, sweet, and perfectly balanced—like chocolate-covered strawberries in cheesecake form. I love making these for parties, holidays, or anytime I want to impress without too much effort.

Why You’ll Love This Recipe

I love how these bars look as good as they taste. The combination of chocolate, cream cheese, and strawberries is always a winner, and the layered presentation makes them feel extra special. They’re easy to slice and serve, and I can even make them ahead of time, which makes dessert stress-free. Plus, they’re rich enough to satisfy with just one square… although I usually go back for seconds.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Chocolate sandwich cookies (like Oreos), crushed

• Unsalted butter, melted

• Cream cheese, softened

• Granulated sugar

• Vanilla extract

• Eggs

• Sour cream or Greek yogurt

• Fresh strawberries, chopped or sliced

• Strawberry preserves or jam

• Optional: melted chocolate or chocolate chips for topping

Directions

1. I preheat the oven to 325°F (165°C) and line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy lifting.

2. For the crust, I mix crushed chocolate cookies with melted butter until well combined. I press the mixture firmly into the bottom of the prepared pan and bake it for 8–10 minutes.

3. While the crust cools slightly, I beat the cream cheese until smooth, then add sugar and vanilla. I mix in the eggs one at a time, followed by sour cream or Greek yogurt until everything is creamy and well blended.

4. I pour the cheesecake filling over the crust and spread it evenly.

5. I bake the cheesecake for 30–35 minutes, or until the center is set and just slightly jiggly. Then I let it cool to room temperature before refrigerating for at least 4 hours (or overnight).

6. Once chilled, I top the cheesecake with a mixture of strawberry preserves and fresh strawberries. I spread it gently over the surface.

7. I drizzle with melted chocolate if I’m feeling fancy, then slice into bars and serve.

Servings and timing

This recipe makes about 12–16 bars, depending on how I cut them. It takes around 20 minutes to prep, 35 minutes to bake, and at least 4 hours to chill—so I usually plan ahead or make it the night before.

Variations

Sometimes I switch the crust by using graham crackers or chocolate graham crackers instead of sandwich cookies. If I want extra chocolate flavor, I mix chocolate chips into the cheesecake layer. I’ve also topped these with raspberries or mixed berries for a different twist. And if I’m making them for a holiday, I cut them into themed shapes for a festive touch.

storage/reheating

I store these bars in the fridge, covered, for up to 5 days. They also freeze beautifully—I wrap them individually and keep them in an airtight container for up to 2 months. I let them thaw in the fridge overnight before serving. No need to reheat—they’re best enjoyed chilled or at room temperature.

FAQs

Can I use frozen strawberries?

Yes, I thaw and drain them first. I usually use them for the topping rather than mixing them into the filling to avoid too much moisture.

What’s the best cream cheese to use?

I always go for full-fat cream cheese for the best texture and flavor. Low-fat versions work, but they’re softer and slightly less rich.

Can I make these bars gluten-free?

Yes, I use gluten-free sandwich cookies or gluten-free graham crackers for the crust. The rest of the ingredients are naturally gluten-free.

How do I get clean slices?

I use a sharp knife and wipe it clean between cuts. Chilling the bars fully helps them hold their shape better when slicing.

Can I make these without eggs?

Yes, I’ve made eggless versions using cornstarch or Greek yogurt as a binder. The texture is a bit different—more like a no-bake cheesecake—but still delicious.

Conclusion

Chocolate Strawberry Cheesecake Bars are one of my favorite desserts to make when I want something beautiful, rich, and irresistibly good. The layers of chocolate crust, creamy cheesecake, and fresh strawberry topping come together in a perfect bite every time. Whether I’m serving them for a special event or just treating myself, they always impress.